Daniel Boulud: Food And Business Stories Of A French Chef in New York
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In this sixth episode of our podcast, our host Garance Choko welcomes Daniel Boulud, one of America’s most beloved chefs. The owner of several award-winning restaurants across the globe talks about his journey as a chef and a businessman, from a family farm in France to the Big Apple. With the support of France-Amérique Magazine.
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10 episoder