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Innhold levert av Dubai Eye 103.8. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dubai Eye 103.8 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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4 out 5 hospitality professionals report having experienced at least one mental health issue during their career

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Manage episode 432050100 series 2889399
Innhold levert av Dubai Eye 103.8. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dubai Eye 103.8 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

We speak to founder of The Burnt Chef Project, Kris Hall who's provides mental health support to professionals in F&B.

Looking ahead to World Oyster Day we speak to Dibba Bay, the first shellfish farm in the Middle East about the growing demand for oysters.

Plus, we speak to celebrity masterchef judge Ajay Chopra who just opened his first Indian restaurant in Dubai.

And, food writer Courtney Brandt joins us to go through some of the latest food trends like french fries on ice cream.

Finally, we speak to Abdulla Al-Janahi - a 17 year old Emirati chef taking the BBQ world by storm.

See omnystudio.com/listener for privacy information.

  continue reading

101 episoder

Artwork
iconDel
 
Manage episode 432050100 series 2889399
Innhold levert av Dubai Eye 103.8. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dubai Eye 103.8 eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

We speak to founder of The Burnt Chef Project, Kris Hall who's provides mental health support to professionals in F&B.

Looking ahead to World Oyster Day we speak to Dibba Bay, the first shellfish farm in the Middle East about the growing demand for oysters.

Plus, we speak to celebrity masterchef judge Ajay Chopra who just opened his first Indian restaurant in Dubai.

And, food writer Courtney Brandt joins us to go through some of the latest food trends like french fries on ice cream.

Finally, we speak to Abdulla Al-Janahi - a 17 year old Emirati chef taking the BBQ world by storm.

See omnystudio.com/listener for privacy information.

  continue reading

101 episoder

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