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Innhold levert av Laura Gaga. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Laura Gaga eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Reduction Raider breaks bread with Lucy Vincent Chief Executive of Food Behind Bars.

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Manage episode 314088480 series 3275291
Innhold levert av Laura Gaga. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Laura Gaga eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Lucy Vincent is the Chief Executive and Founder of Food Behind Bars, the UK's only charity dedicated to transforming the food served in British prisons. After a career in journalism and hospitality, Lucy ventured into the world of prison food in 2016 after reading the report from HM Inspectorate and feeling inspired to do something about poor quality prison food. Since then she has visited prisons nationally, worked in prison kitchens and delivered pioneering projects centred around the belief that wholesome and nutritious food can change lives. Lucy has been named in CODE Hospitality's 30 Under 30 and Cosmopolitan's Millennial Power List. Listen now to hear how Lucy is reducing food waste and indiscriminately raising well-being. www.foodbehindbars.co.uk Instagram: @foodbehindbars Twitter: @foodbehindbars Facebook: @FoodBehindBarsCharity
  continue reading

47 episoder

Artwork
iconDel
 
Manage episode 314088480 series 3275291
Innhold levert av Laura Gaga. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Laura Gaga eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Lucy Vincent is the Chief Executive and Founder of Food Behind Bars, the UK's only charity dedicated to transforming the food served in British prisons. After a career in journalism and hospitality, Lucy ventured into the world of prison food in 2016 after reading the report from HM Inspectorate and feeling inspired to do something about poor quality prison food. Since then she has visited prisons nationally, worked in prison kitchens and delivered pioneering projects centred around the belief that wholesome and nutritious food can change lives. Lucy has been named in CODE Hospitality's 30 Under 30 and Cosmopolitan's Millennial Power List. Listen now to hear how Lucy is reducing food waste and indiscriminately raising well-being. www.foodbehindbars.co.uk Instagram: @foodbehindbars Twitter: @foodbehindbars Facebook: @FoodBehindBarsCharity
  continue reading

47 episoder

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