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Innhold levert av An Urban Outdoorsman Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av An Urban Outdoorsman Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode #025 – Camp Cooking with Chef Corso

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Innhold levert av An Urban Outdoorsman Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av An Urban Outdoorsman Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Elevated backcountry meals with Chef Corso of MontyBoca. Topics discussed include planning backcountry meals, shameful summer sausage use, fresh ingredients in the backcountry, cooking hacks, and whether or not zucchinis are even good. Episode outline below.

0:00 Intro to Chef Corso; 12:00-Meal Planning and Pantry Items; 18:20-Flavour profiles and tricks; 23:30-Secret Ingredients; 30:00-Meat, cheese and fresh ingredients 37:30-Camp Stoves, Knives; 43:00-Drinks & Breakfast; 49:30-Mistakes 54:17-Trail-gating and tips.

The post Episode #025 – Camp Cooking with Chef Corso appeared first on anurbanoutdoorsman.com.

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35 episoder

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 20:03 (9M ago)

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Manage episode 241070933 series 1402597
Innhold levert av An Urban Outdoorsman Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av An Urban Outdoorsman Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Elevated backcountry meals with Chef Corso of MontyBoca. Topics discussed include planning backcountry meals, shameful summer sausage use, fresh ingredients in the backcountry, cooking hacks, and whether or not zucchinis are even good. Episode outline below.

0:00 Intro to Chef Corso; 12:00-Meal Planning and Pantry Items; 18:20-Flavour profiles and tricks; 23:30-Secret Ingredients; 30:00-Meat, cheese and fresh ingredients 37:30-Camp Stoves, Knives; 43:00-Drinks & Breakfast; 49:30-Mistakes 54:17-Trail-gating and tips.

The post Episode #025 – Camp Cooking with Chef Corso appeared first on anurbanoutdoorsman.com.

  continue reading

35 episoder

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