#Ep 83 : Celebrating Sweets With James Beard Nominee- Renato Poliafito

Baking For Business Podcast

Send us a text

Ever wondered how a graphic designer morphs into a baking sensation? Join us as we chat with Renato, the mastermind behind the famed New York bakery Baked and the cozy Brooklyn cafe Ciao Gloria. Renato takes us on his unexpected journey from managing a coffee shop to co-founding Baked in 2005, where he honed his culinary skills and achieved remarkable milestones, including publishing cookbooks and launching products with major retailers. After parting ways with Baked in 2017, Renato opened Ciao Gloria, a unique blend of American and Italian baking traditions. Hear about his latest book, Dolci!, which offers an Italian twist on classic American desserts.
In this episode, we will cover:

• The inspiration behind changing career paths
• What inspired Renato to start his writing journey
• What influences motivated his new cookbook and so much more

You can order Dolci! by clicking here
You can follow Renato by clicking here

Busines FREEBIES:
Grab my FREE resource guide and get 30 plus resources to level-up your home bakery business click here to grab my FREE guide and get more tips from me every week.http://bit.ly/bakersresources
Are we friends on Instagram? If you enjoyed this episode TAG ME at @bakingforbusiness
I really do appreciate each and every one of you guys and LOVE meeting new baking friends.

Kapitler

1. #Ep 83 : Celebrating Sweets With James Beard Nominee- Renato Poliafito (00:00:00)

2. Baking on Business Success (00:00:02)

3. Baking Book Tour and Idols (00:14:08)

4. The Art of Authentic Baking (00:19:31)