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CANNABIS INFUSED BBQ?!? with CHEF FRED NESBITT on BBQ RADIO NETWORK
Manage episode 414572331 series 2803687
Innhold levert av Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Chef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The University of Vermont, Fred creates delicious edibles from his home and discovers new ways to infuse cannabis into his cooking. T-Bone sent him a bottle each of BBQ sauce from Andy's Smoke on Wheels line and Todd's Plowboys collection and talks about using them at a private party in California just last weekend.
www.bbqradionetwork.com
www.holsteinmfg.com
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