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Innhold levert av Best Possible Taste and Sharon Noonan. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Best Possible Taste and Sharon Noonan eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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29 January 2025 - David Lang
Manage episode 463629847 series 1137273
Innhold levert av Best Possible Taste and Sharon Noonan. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Best Possible Taste and Sharon Noonan eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this Best Possible Taste episode, we meet Dave Lang from the from the Irish Craft Butchers Association. Dave is a meat expert and butcher with over 40 years experience in meat preparation, butchery training & judging. During the conversation with Sharon Noonan, lots of butcher-related topics are covered, including the World Butchers Challenge in Paris that takes place in March 2025. The last time it took place was in 2018 in Belfast and the Irish team were the winners. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS.
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461 episoder
Manage episode 463629847 series 1137273
Innhold levert av Best Possible Taste and Sharon Noonan. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Best Possible Taste and Sharon Noonan eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this Best Possible Taste episode, we meet Dave Lang from the from the Irish Craft Butchers Association. Dave is a meat expert and butcher with over 40 years experience in meat preparation, butchery training & judging. During the conversation with Sharon Noonan, lots of butcher-related topics are covered, including the World Butchers Challenge in Paris that takes place in March 2025. The last time it took place was in 2018 in Belfast and the Irish team were the winners. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS.
…
continue reading
461 episoder
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
In this episode of Best Possible Taste, Ireland’s longest-running food podcast, we head to Bailieborough in Co Cavan to meet a passionate food entrepreneur who is making a real impact in her local community. Lisa Mullaney is the driving force behind P3 Café, a brand-new spot that’s all about fresh, local, and homemade goodness. With 95% of her suppliers being small businesses from the area, Lisa is dedicated to showcasing the best of what her community has to offer. From her homemade soups—so popular they sell out daily—to a welcoming space that caters to families, kids, and even furry friends, P3 Café is more than just a place to grab a bite; it’s a hub for connection and celebration. With dine-in, drive-thru, and delivery options, plus events and workshops designed to bring people together, Lisa is creating something truly special. Visit www.sharonnoonan.com for more episodes of Best Possible Taste.…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
1 11 February 2025 - Damian & Tadgh O'Meara 25:28
25:28
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In this Best Possible Taste episode, we’re diving into a story of heritage, craftsmanship, and an exciting new collaboration that brings together two iconic Irish brands. Sharon Noonan had the pleasure of visiting the picturesque fishing village of Howth in February 2025, to meet brothers Tadgh and Damian O’Meara at their family business, Kish Fish. Founded in 1966 by their father, Kish Fish has grown into one of Ireland’s most respected seafood specialists, supplying the finest seafood to foodservice and retail customers across Ireland. This visit coincided with a momentous occasion for the company—a rebrand that celebrates their legacy while embracing the future. And what better way to mark this transformation than by partnering with one of the world’s most famous names—GUINNESS™. This official collaboration has led to the creation of an exceptional new product: GUINNESS™ Smoked Salmon By Kish Fish. Kish Fish’s rich heritage, passion, and expertise were key to them being entrusted by GUINNESS™, and given their seal of approval, to launch a Smoked Salmon cured using their signature stout that delivers a taste reflecting both brands’ proud Dublin roots. The initial idea for the uniquely Irish product began life in the Guinness Storehouse, one of Kish Fish’s largest customers. A couple of years ago, the Storehouse’s executive chef, Sean Hunter (of Aramark), began curing Salmon in GUINNESS™ and smoking it himself in very small quantities for tourists to enjoy as part of the visitor experience at St. James's Gate. Having noted the product’s potential and mass appeal, GUINNESS™ partnered with Kish Fish to further finesse the recipe and use their smoking expertise to develop a GUINNESS™ Smoked Salmon that could be crafted on a much larger scale for wider distribution - a process that they have patiently perfected at their Smokehouse in Howth over the last two years. In this episode, which was recorded in front of a live audience, you will hear Sharon chat to Tadgh and Damian about their childhood memories from when their father started the business, the impressive growth that Kish Fish has experienced and their commitment to sustainability. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. FOR MORE INFORMATION, VISIT WWW.SHARONNOONAN.COM…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
In this BPT interview we meet Leigh Kelly who was born and raised in South Africa and had a passion for eating chocolate from a young age. Her conversation reveals the story of why she launched Zaeire Artisan Chocolate and the origins of its name. The business has grown over the last few years, with Zaeire chocolates now being stocked in select outlets nationwide and also available in the online shop as well as a physical shop which Leigh opened in July 2021 in Bridgetown, Co Wexford. BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS.…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
In this Best Possible Taste episode, we meet Dave Lang from the from the Irish Craft Butchers Association. Dave is a meat expert and butcher with over 40 years experience in meat preparation, butchery training & judging. During the conversation with Sharon Noonan, lots of butcher-related topics are covered, including the World Butchers Challenge in Paris that takes place in March 2025. The last time it took place was in 2018 in Belfast and the Irish team were the winners. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS.…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
In this Best Possible Taste episode Sharon Noonan chats to the Asia Market’s Eva Pau. Asia Market has curated a special series of experiences to celebrate Chinese Lunar New Year 2025 which runs from January 29th to February 12th 2025. It is the ‘Year of the Snake’ and festivities focus on Chinese customs, culture, and cuisine. Eva shares details about how to get involved in the celebrations and time-honoured Chinese traditions. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS.…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
In the first 2025 episode of Best Possible Taste, Sharon Noonan talks to Helen Bracken from Fox Covert Farm in Co Offaly. Helen and her family are a fifth-generation farming family who have a strong interest in sustainable farming and environmental protection. Helen shares the Fox Covert Farm story and what inspired them to become growers of hemp seed in a 100% natural, pesticide, fungicide and herbicide-free environment. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE EPISODES.…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
In this episode of the Best Possible Taste Sharon Noonan talks to Lisa Wilkinson from The Wicklow Escape. From exquisite food to immersive stays, Lisa’s passion for sustainable and seasonal dining truly sets The Wicklow Escape apart. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more episodes.…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
In this interview we meet Aisling McGann from SiSú, a Limerick-based brand that produces nutritious wholesome beverages using solely plant-based ingredients and adopting sustainable practices. Aisling’s father Brian founded the company a number of years ago and Aisling shares its background and the journey that brought her home to work in the family business. Best Possible Taste is Ireland's longest running food and drink podcast. Visit www.sharonnoonan.com for more information.…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
1 6 December 2024 - Sally Barnes, Woodcock Smokery 38:50
38:50
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In this Best Possible Taste episode, we meet the remarkable Sally Barnes, founder of the renowned and multi-award winning Woodcock Smokery in West Cork, Ireland. A true pioneer in the art of fish smoking, Sally is the only producer in Ireland who smokes exclusively wild fish, sourced responsibly. This interview reveals Sally's inspiring journey, her passion for preserving heritage skills, and the secrets behind her exceptional creations. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
In this episode Sharon Noonan talks to Ciara O Brien owner of Barnahown B&B in Mitchelstown, Co Cork. Barnahown is a luxurious new low-impact guesthouse that featured in RTÉ’s At Your Service in October 2024. BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODAST AND FIRST AIRED ON WEST LIMERICK 102FM IN 2013. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS.…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
In this Best Possible Taste episode we meet Malte Half who is the head chef at Glas, the renowned plant-based Irish restaurant, in Ireland that recently celebrated five years of culinary excellence. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023. For more Best Possible Taste episodes visit www.sharonnoonan.com…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
1 12 November 2024 - Invest NI Food & Drink Showcase 2024 33:31
33:31
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In this episode of Best Possible Taste we travel to Northern Ireland to visit the 2024 Invest NI Food and Drink Showcase. First, we will hear from Grainne Moody, Interim Director, Invest NI Food & Drink Division. After Grainne sets the scene for the showcase, we meet a series of producers who took part in it. Carlos Capparelli has details about Capparelli Artisan Pasta. Jack Coulter shares the Crust & Crumb Bakery story. Tim McCarthy from Blackfire Food Ltd gives us an update from the last time we talked to him at the Balmoral show earlier this year. Kate McIldowney gives an insight into the ethos of Slim’s Healthy Kitchen and finally we celebrate the recent award success of Clandeyboye Estate yoghurt with Bryan Boggs. Best Possible Taste is Ireland's longest-running food and drink podcast. For more episodes of Best Possible Taste visit www.sharonnoonan.com…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
In this interview, we meet Aisling Kelly Hunter from the Sligo Oyster experience who won the BIM Seafood Innovation award at this year’s Blas na hÉireann/Irish food awards THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
I recently had the pleasure of attending Michelle Darmody’s book launch. Seed to Supper is a beautiful book and I was delighted to have Michelle on the Best Possible Taste to tell us about it. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.…
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Best Possible Taste with Sharon Noonan
![Best Possible Taste with Sharon Noonan podcast artwork](/static/images/64pixel.png)
Birgitta Hedin Curtin is no stranger to the Best Possible Taste and is always a welcome guest! The founder of the multi-award-winning Burren Smokehouse is celebrating 35 years in business as well as more prestigious awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.…
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