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Harvesting Hope: Tackling Food Waste, Hunger, and Climate Change
Manage episode 387896680 series 2800618
Innhold levert av USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
We speak with the directors of two non-profit organizations who are turning problems into solutions by getting nutritious food that would normally go to waste back into our food system and into the hands of those who can use it - reducing waste, methane emissions, and fighting food insecurity all at the same time. Cover Image credit: USDA Photo by Lance Cheung
Relevant links:
Association of Gleaning Organizations
Falling Fruit
National Gleaning Project
Bill Emerson Good Samaritan Act
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Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/
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