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Fuchsia Dunlop: Invitation to a Banquet
Manage episode 422192332 series 3504953
Innhold levert av Gilly Smith. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Gilly Smith eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop.
Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food. After 30 years of writing about Chinese food culture, she has a seat at the table most of us can have no idea about.
Click here to head over to Gilly's Substack for Extra Bites of Fuchsia’s China.
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