Kevan Roberts: The School of Artisan Food
MP3•Episoder hjem
Manage episode 414294840 series 3504953
Innhold levert av Gilly Smith. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Gilly Smith eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week, Gilly is off to stunning Welbeck country estate in the heart of Nottinghamshire to the School of Artisan Food to meet head baker, Kevan Roberts.
His book Baking Sourdough takes us on a sensory journey to the roots of traditional bread making, and as the School prepares for this years’ summer school courses, Gilly finds out why sour dough and artisan food matters so much.
Check out Gilly's Substack for Extra Bites from the School of Artisan Food.
Hosted on Acast. See acast.com/privacy for more information.
239 episoder