To Poach, or not to poach; that is the question

Cubicle Confidential

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Given the transient and mobile nature of the modern workforce, is poaching an ethical dilemma or a smart sourcing strategy? We help a restaurant owner contemplate countermeasures when an upscale rival raids his roster. Next, Chris and Tim help a consultant calm the waters when he is accused of aiding and abetting a defection. Also, a spirited point-counterpoint on the concept of “brunch” and a few confessions about runny eggs.

Segments in this episode:

Dine and Dash in Austin - “The restaurant up the road is swiping my servers”
Scrambled not Poached in Spartanburg - “My client thinks I pilfered his people”
The Gist: “The Ethics & Etiquette of Employee Poaching ” by Cherone Duggan (Workable.com)

We want to hear about the drama, the dilemmas, and the conundrums that you face at work! All names will be changed to protect the guilty and innocent.

Email us: info@cubicleconfidential.com.

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