Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Innhold levert av Paul Bonacquisti. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Paul Bonacquisti eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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37: Colorado vs The World Sauvignon Blanc Tasting with Jacob Harkins
Manage episode 327655212 series 2351012
Innhold levert av Paul Bonacquisti. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Paul Bonacquisti eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week on Denver Wine Radio, Jacob Harkins joins Paul to taste four wines from around the world (of course one is from Colorado) in another episode of Colorado vs. the World. Jacob Harkins is a self-described wine geek, former wine journalist, and recovering ski bum. His current gig is running the marketing efforts of VintageView, the world leader in metal wine rack manufacturing. Paul has a VintageView set up in his winery!
The first wine tasted is the 2020 L'ESCALE SAUVIGNON BLANC, which is ripe, fresh and thirst-quenching. Showing notes of ripe stonefruit, gooseberries, nettles, and dried grass with hints of stony minerality. Click here to purchase.
The second wine tasted in this episode is the 2020 Cono Sur Organic Sauvignon Blanc from Chile. It's a very green-forward, flinty wine that goes well with greens. Click here to purchase.
The third wine on the docket is Colorado's Buckel Family 2020 Sauvignon Blanc, made in Gunnison. The Buckel Family Wine Sauvignon Blanc is a crisp white wine with notes of Palisade peach, grapefruit, melon, and apricot with hints of green pepper and a long mineral finish. Click here to purchase.
The final wine of the episode is the Manu Sauvignon Blanc from Marlborough, New Zealand. Powerful, exotic and varietal aromas of Sauvignon Blanc with tropical fruits of mango and passion, then apple and grapefruit. Click here to purchase.
Click here to view the documentary Jacob Harkins had a hand in making that was mentioned in the episode!
48 episoder
Del
Manage episode 327655212 series 2351012
Innhold levert av Paul Bonacquisti. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Paul Bonacquisti eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week on Denver Wine Radio, Jacob Harkins joins Paul to taste four wines from around the world (of course one is from Colorado) in another episode of Colorado vs. the World. Jacob Harkins is a self-described wine geek, former wine journalist, and recovering ski bum. His current gig is running the marketing efforts of VintageView, the world leader in metal wine rack manufacturing. Paul has a VintageView set up in his winery!
The first wine tasted is the 2020 L'ESCALE SAUVIGNON BLANC, which is ripe, fresh and thirst-quenching. Showing notes of ripe stonefruit, gooseberries, nettles, and dried grass with hints of stony minerality. Click here to purchase.
The second wine tasted in this episode is the 2020 Cono Sur Organic Sauvignon Blanc from Chile. It's a very green-forward, flinty wine that goes well with greens. Click here to purchase.
The third wine on the docket is Colorado's Buckel Family 2020 Sauvignon Blanc, made in Gunnison. The Buckel Family Wine Sauvignon Blanc is a crisp white wine with notes of Palisade peach, grapefruit, melon, and apricot with hints of green pepper and a long mineral finish. Click here to purchase.
The final wine of the episode is the Manu Sauvignon Blanc from Marlborough, New Zealand. Powerful, exotic and varietal aromas of Sauvignon Blanc with tropical fruits of mango and passion, then apple and grapefruit. Click here to purchase.
Click here to view the documentary Jacob Harkins had a hand in making that was mentioned in the episode!
48 episoder
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Lik Denver Wine Radio
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Live magazine programme on the worlds of arts, literature, film, media and music
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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