Healthy Fish Snacks––what Cod Be Better? Down To Earth: The Planet To Plate podcast

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Innhold levert av Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Down to Earth: The Planet to Plate Podcast « »
Healthy fish snacks––what cod be better?

8M ago 48:30

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Innhold levert av Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Nick Mendoza grew up in a cattle ranching family in New Mexico, but when he moved to San Diego he fell in love with the ocean and got hooked on fish and marine science. Taking the lessons from regenerative cattle production to the oceans, he studied Environmental and Marine Resources at Stanford University, and earned a graduate degree in graduate degree in Sustainable Aquaculture. But eventually he veered away from a career in science when he realized that he could make more of a difference by actually doing science-informed fish production. He founded Neptune Snacks, which produces four types of fish jerky––with more products on the way. Balancing transparency, science, health, sustainability, and flavor, he's part of a new generation of entrepreneurs working to transform the food system from the inside.

… continue reading

155 episoder

Artwork

Healthy fish snacks––what cod be better?

Down to Earth: The Planet to Plate Podcast

122 subscribers

published 8M ago

Del

MP3•Episoder hjem

Innhold levert av Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Nick Mendoza grew up in a cattle ranching family in New Mexico, but when he moved to San Diego he fell in love with the ocean and got hooked on fish and marine science. Taking the lessons from regenerative cattle production to the oceans, he studied Environmental and Marine Resources at Stanford University, and earned a graduate degree in graduate degree in Sustainable Aquaculture. But eventually he veered away from a career in science when he realized that he could make more of a difference by actually doing science-informed fish production. He founded Neptune Snacks, which produces four types of fish jerky––with more products on the way. Balancing transparency, science, health, sustainability, and flavor, he's part of a new generation of entrepreneurs working to transform the food system from the inside.

… continue reading

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