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Innhold levert av Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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86: Culinary Activism and Cookbooks with Lelani Lewis

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Manage episode 412993183 series 3336536
Innhold levert av Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Kate and Molly speak with Lelani Lewis, a London born food stylist and culinary activist of Grenadian and Irish heritage now based in Amsterdam. Lelani shares how homesickness spurred her into a culinary career through pop-ups, where the idea for her debut cookbook came from as well as why she chose this title. She speaks about her desire to share the colorful, diverse nature of Caribbean food alongside its dark history and what she hopes readers will get from reading her book. She talks about working with a Dutch publisher, the unique editing and translation process, how she settled on her final recipe list and her ambitious new project.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Lelani Lewis

Using food as a tool to reconcile history | Lelani Lewis | TEDxAmsterdamSalon

Jessica B Harris

Nijgh Publishing, Amsterdam

Tra Publishing

Episode 25: Inside a Ukrainian Kitchen with Anna Voloshyna

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

  continue reading

90 episoder

Artwork
iconDel
 
Manage episode 412993183 series 3336536
Innhold levert av Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Kate and Molly speak with Lelani Lewis, a London born food stylist and culinary activist of Grenadian and Irish heritage now based in Amsterdam. Lelani shares how homesickness spurred her into a culinary career through pop-ups, where the idea for her debut cookbook came from as well as why she chose this title. She speaks about her desire to share the colorful, diverse nature of Caribbean food alongside its dark history and what she hopes readers will get from reading her book. She talks about working with a Dutch publisher, the unique editing and translation process, how she settled on her final recipe list and her ambitious new project.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Lelani Lewis

Using food as a tool to reconcile history | Lelani Lewis | TEDxAmsterdamSalon

Jessica B Harris

Nijgh Publishing, Amsterdam

Tra Publishing

Episode 25: Inside a Ukrainian Kitchen with Anna Voloshyna

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

  continue reading

90 episoder

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