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Ep. 165: Developing Food for Clinical Trials
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Innhold levert av FAACT's Roundtable Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av FAACT's Roundtable Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Did you ever wonder where the food used in clinical trials comes from? Today, Martin Wickham, Chief Commercial Officer at Reacta Healthcare, takes us behind the fascinating scenes in the world of allergen free food designed for clinical trials. Learn about what is coming down the pike regarding food challenges too!
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Sponsored by: National Peanut Board
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!
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