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Ep. 184: Gut Diversity and Prevention of Food Allergy
Manage episode 377843170 series 3392202
Innhold levert av FAACT's Roundtable Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av FAACT's Roundtable Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
We’re exploring what gut diversity means to people with food allergies. We’ll also discuss how to prevent food allergies and the role of food in this protocol with Carina Venter, PhD, RD, a professor and registered dietician who works with the food allergy community as an Allergy Specialist Dietician.
Resources to keep you in the know:
- The International Network for Diet and Nutrition in Allergy (INDANA)
- Academy of Nutrition and Dietetics
- University of Colorado - Carina Venter
You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.
Visit us at www.FoodAllergyAwareness.org.
Sponsored by: DBV Technologies
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!
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