A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Innhold levert av darrin s wilson and Darrin s wilson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av darrin s wilson and Darrin s wilson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Lik Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Fire & Water Cooking and Travel - John Setzler of ManCave Meals Discuss Pizza
Manage episode 434589641 series 3230810
Innhold levert av darrin s wilson and Darrin s wilson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av darrin s wilson and Darrin s wilson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Join John Setzler and I for a deep discussion of all things Pizza! We talk about the different styles, ovens, and much more! John has been doing a deep dive into pizza the last few months and of course it is a hot topic right now!
Here are links to the Pizza Books we discussed -
Ken Forkish The Elements of Pizza - https://amzn.to/3Anq5UE
The Pizza Bible - https://amzn.to/3ysNgwi
Mastering Pizza - https://amzn.to/3AjRvKV
Check out our FaceBook group for outdoor pizza oven owners HERE - https://www.facebook.com/groups/outdoorpizzagroup
Check out Fire & Water Travel Services HERE - https://www.fireandwatertravel.com/
Check out all of the Fire & Water Cooking Edible Creations Seasonings and Sauces all using top quality domestic Black Garlic and other ingredients! https://amzn.to/3AjQlvJ
Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook
Free delivery on your first order over $35.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
126 episoder
Fire & Water Cooking and Travel - John Setzler of ManCave Meals Discuss Pizza
Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
Del
Manage episode 434589641 series 3230810
Innhold levert av darrin s wilson and Darrin s wilson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av darrin s wilson and Darrin s wilson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Join John Setzler and I for a deep discussion of all things Pizza! We talk about the different styles, ovens, and much more! John has been doing a deep dive into pizza the last few months and of course it is a hot topic right now!
Here are links to the Pizza Books we discussed -
Ken Forkish The Elements of Pizza - https://amzn.to/3Anq5UE
The Pizza Bible - https://amzn.to/3ysNgwi
Mastering Pizza - https://amzn.to/3AjRvKV
Check out our FaceBook group for outdoor pizza oven owners HERE - https://www.facebook.com/groups/outdoorpizzagroup
Check out Fire & Water Travel Services HERE - https://www.fireandwatertravel.com/
Check out all of the Fire & Water Cooking Edible Creations Seasonings and Sauces all using top quality domestic Black Garlic and other ingredients! https://amzn.to/3AjQlvJ
Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook
Free delivery on your first order over $35.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
126 episoder
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Lik Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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