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Innhold levert av Dan Hemmelgarn and Melinda Hemmelgarn. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dan Hemmelgarn and Melinda Hemmelgarn eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Anna Jones-Crabtree, Ph.D., owner and operator of Vilicus Farms and Institute.

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Manage episode 392181935 series 2428892
Innhold levert av Dan Hemmelgarn and Melinda Hemmelgarn. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dan Hemmelgarn and Melinda Hemmelgarn eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Did you know that farm couples often have to find off-farm jobs to secure health insurance? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Anna Jones-Crabtree, Ph.D., owner and operator of Vilicus Farms and Institute, in Havre, MT. Jones-Crabtree discusses agricultural challenges and opportunities for farming in light of climate change, policy, and relationships with community and nature. She explains “systems thinking,” and encourages us to recognize how ecology is central to economic and social systems.
Related website: https://vilicusfarms.com/
https://www.vilicusinstitute.org/

  continue reading

798 episoder

Artwork
iconDel
 
Manage episode 392181935 series 2428892
Innhold levert av Dan Hemmelgarn and Melinda Hemmelgarn. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dan Hemmelgarn and Melinda Hemmelgarn eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Did you know that farm couples often have to find off-farm jobs to secure health insurance? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Anna Jones-Crabtree, Ph.D., owner and operator of Vilicus Farms and Institute, in Havre, MT. Jones-Crabtree discusses agricultural challenges and opportunities for farming in light of climate change, policy, and relationships with community and nature. She explains “systems thinking,” and encourages us to recognize how ecology is central to economic and social systems.
Related website: https://vilicusfarms.com/
https://www.vilicusinstitute.org/

  continue reading

798 episoder

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