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The Power of Authentic Engagement in Restaurants with Ken McGarrie and Mark Braver

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Manage episode 429454350 series 2930439
Innhold levert av Ovation. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ovation eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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On this episode, authenticity takes the spotlight as we explore what it means to provide genuine care and high-quality service in the hospitality industry with Ken McGarrie and Mark Braver of Fifty/50 Consulting.
Listen to an inspiring story from a West Coast resort that showcases the power of meticulous staff training in creating sincere guest interactions. We also shed light on the challenges small, family-run restaurants face when expanding, stressing the importance of embedding authenticity into training and company culture.
This episode celebrates the true essence of hospitality, highlighting the 50-50 Group's remarkable COVID-19 initiatives and recognizing industry leaders for their contributions.

  continue reading

Kapitler

1. Restaurant Industry Experts Discuss Operations (00:00:00)

2. Authenticity in Hospitality Training (00:10:48)

3. Authentic Hospitality and Industry Recognition (00:17:18)

333 episoder

Artwork
iconDel
 
Manage episode 429454350 series 2930439
Innhold levert av Ovation. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ovation eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Send us a text

On this episode, authenticity takes the spotlight as we explore what it means to provide genuine care and high-quality service in the hospitality industry with Ken McGarrie and Mark Braver of Fifty/50 Consulting.
Listen to an inspiring story from a West Coast resort that showcases the power of meticulous staff training in creating sincere guest interactions. We also shed light on the challenges small, family-run restaurants face when expanding, stressing the importance of embedding authenticity into training and company culture.
This episode celebrates the true essence of hospitality, highlighting the 50-50 Group's remarkable COVID-19 initiatives and recognizing industry leaders for their contributions.

  continue reading

Kapitler

1. Restaurant Industry Experts Discuss Operations (00:00:00)

2. Authenticity in Hospitality Training (00:10:48)

3. Authentic Hospitality and Industry Recognition (00:17:18)

333 episoder

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