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The South Block Story with Amir Mostafavi
Manage episode 456161317 series 2930439
In this episode of Give an Ovation, Zack welcomes Amir Mostafavi, the Founder and CEO of South Block, a mission-driven smoothie and juice bar brand based in the DC area. With over 20 years of experience in the industry, Amir shares his journey of creating a brand that’s not just about great products, but also about fostering connections and building better communities on every block they serve.
Here’s what you’ll learn:
- From Passion to Purpose: How Amir turned his love for fruits and smoothies into a thriving 17-location brand with a purpose-driven mission.
- The Power of Guest Experience: Why focusing on guest feedback is Amir’s number one KPI and how it drives South Block’s success.
- Quality Without Compromise: How South Block maintains authenticity and premium quality in their açaí bowls and juices while scaling operations.
- Using Feedback to Innovate: The role of technology, pre-ordering systems, and smart workflows in improving guest experience.
- Leadership Through Culture: Amir’s commitment to creating meaningful career paths and fostering a supportive company culture.
Tune in to discover how Amir Mostafavi is blending community-building, exceptional products, and heartfelt hospitality to redefine what it means to be a mission-driven brand.
Kapitler
1. Creating Five-Star Guest Experiences (00:00:00)
2. Authentic Acai Bowl Success and Technology (00:10:30)
345 episoder
Manage episode 456161317 series 2930439
In this episode of Give an Ovation, Zack welcomes Amir Mostafavi, the Founder and CEO of South Block, a mission-driven smoothie and juice bar brand based in the DC area. With over 20 years of experience in the industry, Amir shares his journey of creating a brand that’s not just about great products, but also about fostering connections and building better communities on every block they serve.
Here’s what you’ll learn:
- From Passion to Purpose: How Amir turned his love for fruits and smoothies into a thriving 17-location brand with a purpose-driven mission.
- The Power of Guest Experience: Why focusing on guest feedback is Amir’s number one KPI and how it drives South Block’s success.
- Quality Without Compromise: How South Block maintains authenticity and premium quality in their açaí bowls and juices while scaling operations.
- Using Feedback to Innovate: The role of technology, pre-ordering systems, and smart workflows in improving guest experience.
- Leadership Through Culture: Amir’s commitment to creating meaningful career paths and fostering a supportive company culture.
Tune in to discover how Amir Mostafavi is blending community-building, exceptional products, and heartfelt hospitality to redefine what it means to be a mission-driven brand.
Kapitler
1. Creating Five-Star Guest Experiences (00:00:00)
2. Authentic Acai Bowl Success and Technology (00:10:30)
345 episoder
Alle episoder
×1 From Food Truck To Food Phenom with Andrew Dana 15:21
1 The South Block Story with Amir Mostafavi 20:26
1 Innovative Concepts and Flavors with Abney Harper 20:24
1 Empowering Teams, Perfecting Chicken with Jason & Etkin 21:42
1 Craft, Culture, and Guest Connection with Rick Malir 19:57
1 From Family Legacy to Franchise with Austin Titus 15:53
1 Creating a Culture that Rocks with Jim Knight 21:31
1 Inside the Digital Kitchen Revolution with Markus Pineyro 19:12
1 From Deli Dreams to Salad Empires with Joey Cioffi 17:14
1 Empowering Franchisees and Employees with Doug Willmarth 19:55
1 Personalization in Hospitality Revealed with Sherif Mityas 15:48
1 Simplifying Restaurant Tech with Neal Parisawan 17:22
1 Humility, Speed, and Personalization with Blaze Pizza CEO Beto Guajardo 17:52
1 An Unreasonably Good Episode with Will Guidara 19:45
1 Mastering Restaurant Grand Openings with Richmond Green 20:11
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