Wine Chemistry With P.J. Alaimo GuildSomm podcast

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Wine Lifestyle Food and Beverage Food Blind Guild Tasting Arts Chris Tanghe Sommelier GuildSomm

Innhold levert av Chris Tanghe. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Chris Tanghe eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Wine Chemistry with P.J. Alaimo

2M ago 59:21

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Innhold levert av Chris Tanghe. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Chris Tanghe eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In our latest podcast, host and Master Sommelier Christopher Tanghe speaks with Dr. P.J. Alaimo, a professor of chemistry and the chemistry department chair at Seattle University. Chris and P.J. dive deep into wine chemistry, discussing the chemical components of wine and why different wines taste, feel, and look the way they do. They also provide some great exercises and tips for anyone looking to improve their tasting skills.

P.J. Alaimo studied chemistry and philosophy as an undergraduate at the University of Michigan, then earned his doctorate in organic chemistry at UC Berkeley. Prior to his studies, he cooked in fine dining restaurants. Since 2004, he has been a chemistry professor at Seattle University, where he teaches organic chemistry as well as a popular class on the science of food and cooking. P.J. also consults with numerous Seattle restaurants.

Listen in to expand your understanding of wine chemistry! If you enjoy this episode, please leave us a review to support the show. Cheers!

… continue reading

134 episoder

#Wine #Lifestyle #Food and Beverage #Food #Blind #Guild #Tasting #Arts #Chris Tanghe #Sommelier #GuildSomm

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Wine Chemistry with P.J. Alaimo

GuildSomm Podcast

499 subscribers

published 2M ago

Del

MP3•Episoder hjem

Innhold levert av Chris Tanghe. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Chris Tanghe eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In our latest podcast, host and Master Sommelier Christopher Tanghe speaks with Dr. P.J. Alaimo, a professor of chemistry and the chemistry department chair at Seattle University. Chris and P.J. dive deep into wine chemistry, discussing the chemical components of wine and why different wines taste, feel, and look the way they do. They also provide some great exercises and tips for anyone looking to improve their tasting skills.

P.J. Alaimo studied chemistry and philosophy as an undergraduate at the University of Michigan, then earned his doctorate in organic chemistry at UC Berkeley. Prior to his studies, he cooked in fine dining restaurants. Since 2004, he has been a chemistry professor at Seattle University, where he teaches organic chemistry as well as a popular class on the science of food and cooking. P.J. also consults with numerous Seattle restaurants.

Listen in to expand your understanding of wine chemistry! If you enjoy this episode, please leave us a review to support the show. Cheers!

… continue reading

134 episoder

#Wine #Lifestyle #Food and Beverage #Food #Blind #Guild #Tasting #Arts #Chris Tanghe #Sommelier #GuildSomm

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