We’ve all had a moment where we arrived at the grocery store and can’t remember passing any of the stoplights along the way. We’re halfway down an aisle and scrambling to remember what we even needed. Our mind is in overdrive trying to sort through our ever-growing to-do list. We’ve been there when just making it through the next task is hard. But the normal stresses of life aren’t the only thing YOU have to deal with. Nora McInerny hosts The Head Start: Embracing the Journey, a new podcast ...
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Innhold levert av healthHackers® with Gemma Evans. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av healthHackers® with Gemma Evans eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Ep 46 with The Allergy Chef
MP3•Episoder hjem
Manage episode 265468685 series 2392637
Innhold levert av healthHackers® with Gemma Evans. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av healthHackers® with Gemma Evans eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Can you imagine living with over 200 food allergies and intolerances? A few years ago, Kathlena, a.k.a. The Allergy Chef was told she had only 30 days left to live. Her sensitivities are so prevalent she can’t even drink most water and has spent the last four years wearing an industrial mask to protect her from airborne allergies. ⠀⠀⠀⠀⠀⠀⠀ Despite this, she’s devoted to helping others living with allergies or special dietary requirements to create safe and tasty meals. Kathlena runs an allergy-friendly bakery and catering business here in the San Francisco Bay Area, has produced several cookbooks and offers online courses too. ⠀⠀⠀⠀⠀⠀⠀ healthHackers listeners, you know that food allergies are a topic close to my own heart, and Kathlena’s mission, she says, is to change the world “one bite at a time.” In episode 46, you’ll hear Kathlena’s views on: ⠀⠀⠀⠀⠀⠀⠀ 🔹growing up while suffering from constant food sensitivities 🔹being told she only had 30 days left to live 🔹managing her children’s different allergies 🔹helping yourself if you suspect you’re reacting to foods 🔹things that have surprised her most while catering for the allergy community 🔹a key question restaurants should be asking allergic customers 🔹the areas of allergy research she’s most interested in right now 🔹how you’ll know when you’re with a good allergy specialist 🔹plus, a reason to be cautious of products labelled ‘non-dairy’ in the USA if you have a milk allergy Subscribe (for free) to the healthHackers YouTube channel: youtube.com/HealthHackers Read articles and see all videos at healthhackers.org 📌Important note for new healthHackers listeners and viewers: anything you hear or see within healthHackers content should not be considered personal or medical advice. You’ve all heard it before, so you know the score - always talk to your health provider about your own concerns.👌
…
continue reading
67 episoder
MP3•Episoder hjem
Manage episode 265468685 series 2392637
Innhold levert av healthHackers® with Gemma Evans. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av healthHackers® with Gemma Evans eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Can you imagine living with over 200 food allergies and intolerances? A few years ago, Kathlena, a.k.a. The Allergy Chef was told she had only 30 days left to live. Her sensitivities are so prevalent she can’t even drink most water and has spent the last four years wearing an industrial mask to protect her from airborne allergies. ⠀⠀⠀⠀⠀⠀⠀ Despite this, she’s devoted to helping others living with allergies or special dietary requirements to create safe and tasty meals. Kathlena runs an allergy-friendly bakery and catering business here in the San Francisco Bay Area, has produced several cookbooks and offers online courses too. ⠀⠀⠀⠀⠀⠀⠀ healthHackers listeners, you know that food allergies are a topic close to my own heart, and Kathlena’s mission, she says, is to change the world “one bite at a time.” In episode 46, you’ll hear Kathlena’s views on: ⠀⠀⠀⠀⠀⠀⠀ 🔹growing up while suffering from constant food sensitivities 🔹being told she only had 30 days left to live 🔹managing her children’s different allergies 🔹helping yourself if you suspect you’re reacting to foods 🔹things that have surprised her most while catering for the allergy community 🔹a key question restaurants should be asking allergic customers 🔹the areas of allergy research she’s most interested in right now 🔹how you’ll know when you’re with a good allergy specialist 🔹plus, a reason to be cautious of products labelled ‘non-dairy’ in the USA if you have a milk allergy Subscribe (for free) to the healthHackers YouTube channel: youtube.com/HealthHackers Read articles and see all videos at healthhackers.org 📌Important note for new healthHackers listeners and viewers: anything you hear or see within healthHackers content should not be considered personal or medical advice. You’ve all heard it before, so you know the score - always talk to your health provider about your own concerns.👌
…
continue reading
67 episoder
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