Hungry For More : An Epicurean's Dilemma podcast

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Last summer, something monumental happened. One of Uncuffed's founding producers, Greg Eskridge, came home after more than 30 years in prison. In this episode we’ll bring you back to that emotional day last summer when he walked out of the San Quentin gates, free at last. Our work in prisons is supported by the California Arts Council, the California Department of Corrections and Rehabilitation, independent foundations, and donations from listeners like you. Learn more, sign up for Uncuffed news, and support the program at www.weareuncuffed.org Follow us @WeAreUncuffed on Instagram and Facebook Transcripts are available within a week of the episode coming out at www.kalw.org/podcast/uncuffed…

Hungry for More : an Epicurean's Dilemma

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Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll hear the different paths people took to get to the now with some belly laughs, a bit of wisdom, and a lot of joy mixed in. Hang on to the Final 3 - because they're my favorite and it's always a good time.

204 episoder

#Society #Script With Trish Glose

Hungry for More : an Epicurean's Dilemma

updated for 13 dager siden

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204 episoder

#Society #Script With Trish Glose

Alle episoder

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Amanda McCrossin on Napa Valley, social media, and not taking wine (so) seriously 1:09:10

for 13 dager siden1:09:10

1:09:10

Sommelier, wine personality, Napa Valley expert, and super funny girl Amanda McCrossin talks about her wine journey with Trish in this episode. Amanda did not grow up wanting to showcase her knowledge in front of a camera on social media - nope - she wanted (and WAS!) and actor. She was going on auditions and landing roles and then, the wine bug bit her and started her on her path to keep learning more. She talks about the formative jobs she took that helped along the way, how the idea to put what she was learning in front of the camera, and the beast that is social media. She's funny, incredibly smart, doesn't take the wine industry too seriously. Tune in and find out why you shouldn't either.…

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Rifino Valentine on a collab vodka, facing big challenges, and a special copper pot still 49:14

for 5 weeks siden49:14

49:14

Rifino Valentine, president and founder of Valentine Distilling Company is back on the podcast. He catches Trish up with all the cool things he's been up to, including a collab vodka with former football player and "CBS Mornings" anchor, Nate Burleson. There's a bit of controversy over whether or not Trish saw his company on "CBS Mornings" (Rifino says no, Trish says yes), but they figure it out. Rifino talks about why quality is so important to not only him, but really it's the foundation of his entire business. He introduces everyone to a very special copper pot still and tells the story of how it got its name. He shares the challenges his business has been facing, but is excited about some new things on the horizon.…

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Kate Payne Brown on the 2024 harvest, Dolores, and her chapters of winemaking 1:08:11

for 9 weeks siden1:08:11

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She's a force in the Oregon wine industry and incredibly talented winemaker. Trish interviews Kate Payne Brown - currently winemaker at Ambar Estate and partner at Vinovate Custom Wine. She also has her own label, Dolores Wines. Trish met Kate through the organization, Women in Wine and instantly picked up on the calm, cool wisdom she carries with her. Kate is a triplet, from the East Coast and moved to Salt Lake City as a youngster. She did not care much about wine (she wanted to be an eye doctor, in fact) until she worked at an urban winery in Portland. The rest is truly history from there and she explains her journey to Australia and then back to the Willamette where she thought she'd just work one little harvest. Trish refers to this interview as the chapters of Kate and her book in the wine industry.…

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Mark McWilliams on low and slow, Arista Winery, and finding focus 1:07:57

for 12 weeks siden1:07:57

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Just a couple of Southerners for y'all - discovering connections, similarities, and why focus is so important. Trish chats with Mark McWilliams, owner, founder and winemaker at Arista Winery. Arista is located in the Russian River Valley in California. This down-to-earth and heartfelt interview cruises through Mark's family's connection to California wine country and how he ultimately landed in the industry. He talks about the challenges he faced with the business and why going "low and slow" taught him a great deal of lessons.…

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Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again 1:04:58

for 16 weeks siden1:04:58

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What a ride this interview was! The incredibly talented and super fun Julia Coney chats with Trish about her beginnings, her amazing career, and why she's pushing to make wine fun again. Trish met Julia at the July Women in Wine conference and they instantly made a connection - but that's just what Julia does. She's an advocate, a friend, and a confidant. Julia talks about her beloved grandmother, a midwife in the area where she lived, and the incredible story of a woman delivered thousands of babies, mostly to families who didn't have any other options. Julia also talks about her career and the many chapters of her success, before she finally realized one day, she wanted to start writing about wine. She's a wine writer and wine consultant for American Airlines and also founder of Black Wine Professionals. She's also co-host of "Just Getting Better Podcast."…

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Nori De Vega on growing up in 2 different cities, supporting local restaurants, and Oregon water 1:12:38

for 19 weeks siden1:12:38

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It's a heartfelt conversation between what seems like a couple of old pals : Trish interviews Nori De Vega - food blogger, independent restaurant advocate, and co-founder of "Tikim". "Tikim," which means "to taste" in Tagalog, is a concept inspired by Nori and two great pals to further the Filipino-American narrative by sharing their experiences - mostly with food. Nori talks about growing up in two VERY different cities worlds apart and how that shaped her and her tastes. She started what's now her incredibly popular food blog ( @NomNom_Nori ) during the pandemic as a way to support some of her favorite people and friends in the struggling Portland, Oregon food scene. That act of love and advocacy turned into something bigger than she imagined. Cook up a bowl of something delicious (maybe some noods), pour some bubbles, and enjoy this fun, heartfelt, and warm conversation.…

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Christopher Kimball on "Cook America" initiative, apple pies, and cooking alone (it's the best!) 52:38

for 23 weeks siden52:38

52:38

Christopher Kimball of Christopher Kimball's Milk Street back on the podcast to talk about what he's calling his new initiative, "Cook America." Chris is essentially taking the idea behind why he started Milk Street and wanting to do more to encourage people to get in their kitchens and cook. Chris and Trish catch up since the last time they chatted (2020!), and still agree they don't ever want help cooking in the kitchen. Have a drink and stay out of the way. Please. Chris also explains why baking apple pies bring him immense joy and why he says he'll never be able to bake the "perfect apple pie."…

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Amanda Arrigotti-White on Curate & Co., selling your brand, and storytelling 52:29

for 26 weeks siden52:29

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Trish is diving into some PR 101 with founder and CEO of Curate & Co, Amanda Arrigotti-White. She started the company eight years ago - it's a public relations and social media agency that specializes in the food, beverage, and hospitality industries. Amanda talks about where she got her start in PR (wasn't a bad gig!) and how she slowly worked her way into the food and beverage industry. She gives us some tips and tricks when it comes to really promoting and selling brands, but the two both settle on the importance of storytelling. You may want to grab something to write with - Amanda is full of great PR advice.…

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David Page on telling stories, too much lobster on the lobster roll, and his new project 1:06:25

for 30 weeks siden1:06:25

1:06:25

David Page, former Executive Producer and Creator of "Diners, Drive-ins, and Dives" is back on the podcast to tell us all about his new project! Dave and Trish catch up on the latest, get in some good ole news talk, grumble about the latest food trends, and share their love of storytelling. David is launching a new podcast, "Culinary Characters Unlocked," and he talks about why he wanted to start this new project, but more importantly, WHO will be on it.…

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Erich Berg on Ricochet Wine Company, bouncing around, and giving back 1:13:45

for 38 weeks siden1:13:45

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Hang on folks, it's a bouncy one. Trish interviews Erich Berg, founder and winemaker of Ricochet Wine Company. Erich is from the East Coast and first learned about wine when he got a job in a fine dining restaurant after college. In 2004, he decided to move to Oregon to work a harvest at Domaine Serene, and loved it, but a hip surgery a few years in put some plans at a standstill. This is where Erich's story gets a little bouncy because he decided to completely change his path, his job, etc. He's a teacher at heart, but explains he simply couldn't leave the vineyard and winemaking behind. He talks about his winemaking philosophy, where the name Ricochet comes from, and why it's more than just a label on a bottle.…

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Mariluz Garcia on growing up Basque/Mexican, first generation scholars, and becoming a politician 1:04:28

for 41 weeks siden1:04:28

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It's a first for this podcast - Trish interviews loooongtime friend, (ahem) Dr. Mariluz Garcia. Trish and Mariluz met as teenagers in Manzanita Dorm at the University of Nevada, Reno. The universe was kind enough to throw a group of gals together in this dorm, who went on to become the best of college pals, creating some life-long memories. Mariluz talks about growing up with a Basque father and Mexican mama, three siblings, a loving Abuela, lots of incredible food, beautiful surroundings, loads of laughs, and so much more. Mariluz went to UNR to become a teacher, but her path changed in the best way. She went on to get her Masters in Counseling and then her PhD in Education. From becoming an Executive Director, to getting a 4-million dollar grant for education... to turning to politics... this interview dances and twirls around 2 old pals catching up, stories of grandmas and food, and writing new chapters in life.…

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Aly Romero on making dinner with Dad, cooking competitions, and her FIRST cookbook 53:25

for 45 weeks siden53:25

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Just a couple of food nerds, gabbing about kitchens, meatball recipes and other things -- all wrapped up in this fun conversation with Aly Romero. Aly was born in New Zealand and then lived in lots of different places including Hawaii, Sonoma County and now, Texas. She says all of these places influenced her palette, but her Dad definitely helped get her in the kitchen. She started her culinary journey around 2013, then started her food blog, and then made a few TV appearances cooking. She spent the last two years working on her first cookbook, "Gas Fire Heat," which is now available for pre-orders. She's excited for this next adventure and sharing what she loves about cooking beyond the kitchen.…

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Dr. Elia Gourgouris on Greece, manifesting your best life, and kindness 52:39

for 48 weeks siden52:39

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He's back! Dr. Elia Gourgouris, or The Happiness Doctor first chatted with Trish smack dab in the middle of a pandemic and it was a lot about how to nagivate a crisis. It's Episode 106 if you want to take a listen. This time around, they catch up on what Elia has been up to, which includes long trips to Greece and something really special in the works. This Happiness Doc explains the best ways to manifest your best life, how to be happy, and why a lot of it comes down to kindness.…

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Kayla Howey on Nancy's Pizza, The Original Dish, and not waiting 1:07:07

for 1 year siden1:07:07

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Food nerd alert! Recipe developer and food blogger Kayla Howey and Trish geek out a bit over food, pantry staples, and Kayla's journey to blogging her recipes. She talks about her family's history with Nancy's Pizza in Chicago, the reasons for going to culinary school, and why she decided to put her recipes out on the world wide web. It's a super fun, very thoughtful conversation with a sweet little nugget of advice at the end.…

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A.J. Weinzettel on his discovery of wine, some of his fave Oregon wineries, and "Weinnotes" 51:49

for 1 year siden51:49

51:49

A.J. Weinzettel says he's on a journey to tell stories about the people and places behind wine. Growing up in Tennessee, wine wasn't necessarily a "thing"... it took a move to Oregon before he got bitten by the wine bug. He talks about the moment it happened and how it wasn't just what was in his glass that started this journey. It began with writing a newsletter and then a couple of years ago - a podcast where he interviews producers and hears their story and their own wine journey. The interview gets fairly heavy when Trish asks to name more than a handful of wineries that really express Oregon's flavor - it's serious business!…

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