We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Innhold levert av Hungry for More : an Epicurean's Dilemma and Trish glose. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hungry for More : an Epicurean's Dilemma and Trish glose eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Airis Johnson on grandma's cooking, being a "Chopped" champion, and going from line cook to leader
MP3•Episoder hjem
Manage episode 321181712 series 2293356
Innhold levert av Hungry for More : an Epicurean's Dilemma and Trish glose. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hungry for More : an Epicurean's Dilemma and Trish glose eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Airis the Chef takes the spotlight in this light-hearted, real and honest conversation. She grew up in New Orleans with a grandma who cooked most of the meals and a mom who she credits for exposing her to not only food, but life experiences. It was in college that Airis - not being a huge fan of the cafeteria food - decided she wanted to do some cooking of her own, her dishes getting rave reviews from friends. Her path led her to New York City where she enrolled in nighttime culinary school. After getting fired from her first job, an opportunity at Whole Foods really set her on her path of working in kitchens. It wasn't all pretty, as she explains, and says she learned quickly it would have to be up to her if she wanted to grow in this industry. She went from line cook to executive chef almost overnight and she says all of the stepping stones, and all of the jobs has really set her up for where she is today.
…
continue reading
198 episoder
MP3•Episoder hjem
Manage episode 321181712 series 2293356
Innhold levert av Hungry for More : an Epicurean's Dilemma and Trish glose. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hungry for More : an Epicurean's Dilemma and Trish glose eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Airis the Chef takes the spotlight in this light-hearted, real and honest conversation. She grew up in New Orleans with a grandma who cooked most of the meals and a mom who she credits for exposing her to not only food, but life experiences. It was in college that Airis - not being a huge fan of the cafeteria food - decided she wanted to do some cooking of her own, her dishes getting rave reviews from friends. Her path led her to New York City where she enrolled in nighttime culinary school. After getting fired from her first job, an opportunity at Whole Foods really set her on her path of working in kitchens. It wasn't all pretty, as she explains, and says she learned quickly it would have to be up to her if she wanted to grow in this industry. She went from line cook to executive chef almost overnight and she says all of the stepping stones, and all of the jobs has really set her up for where she is today.
…
continue reading
198 episoder
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