We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
…
continue reading
Innhold levert av Hungry for More : an Epicurean's Dilemma and Trish glose. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hungry for More : an Epicurean's Dilemma and Trish glose eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Player FM - Podcast-app
Gå frakoblet med Player FM -appen!
Gå frakoblet med Player FM -appen!
Meathead Goldwyn on barbecue, doing what you love, and turkey
MP3•Episoder hjem
Manage episode 344741940 series 2293356
Innhold levert av Hungry for More : an Epicurean's Dilemma and Trish glose. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hungry for More : an Epicurean's Dilemma and Trish glose eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
The first person to call him Meathead was his dad, he's been going by the name ever since and he's ok with it. Meathead Goldwyn, author of New York Times bestselling cookbook, "Science of Great Barbecue & Grilling" says his love for barbecue really started with his dad, but it all clicked for him when he stopped by a BBQ joint while in college in Florida. The pitmasters took him under their wing and showed him the ropes and he's been cooking with fire and smoke ever since. He explains the science behind cooking this way, common mistakes when it comes to barbecuing, and then we dive into turkey : his tips on the best way too cook the bird this holiday season. Find out more on his website : amazingribs.com.
…
continue reading
198 episoder
MP3•Episoder hjem
Manage episode 344741940 series 2293356
Innhold levert av Hungry for More : an Epicurean's Dilemma and Trish glose. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hungry for More : an Epicurean's Dilemma and Trish glose eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
The first person to call him Meathead was his dad, he's been going by the name ever since and he's ok with it. Meathead Goldwyn, author of New York Times bestselling cookbook, "Science of Great Barbecue & Grilling" says his love for barbecue really started with his dad, but it all clicked for him when he stopped by a BBQ joint while in college in Florida. The pitmasters took him under their wing and showed him the ropes and he's been cooking with fire and smoke ever since. He explains the science behind cooking this way, common mistakes when it comes to barbecuing, and then we dive into turkey : his tips on the best way too cook the bird this holiday season. Find out more on his website : amazingribs.com.
…
continue reading
198 episoder
Alle episoder
×Velkommen til Player FM!
Player FM scanner netter for høykvalitets podcaster som du kan nyte nå. Det er den beste podcastappen og fungerer på Android, iPhone og internett. Registrer deg for å synkronisere abonnement på flere enheter.