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Uncovering Auvergne: Top Places to Visit and Local Legends, Episode 518
Manage episode 448311042 series 114112
Have you ever heard of the Auvergne region in France? In Uncovering Auvergne: Top Places to Visit and Local Legends, host Annie Sargent speaks with tour guide Andrew Manns to explore the hidden wonders of this lesser-known region. Auvergne is filled with fascinating landscapes, charming medieval villages, and captivating folklore.
Get the podcast ad-freeAndrew shares his passion for places like Puy de Dôme, a dormant volcano, and the picturesque village of Montpeyroux, often compared to Tuscany. They also dive into the mysterious side of Auvergne, from haunted lakes to stories of werewolves and witches, offering a unique perspective on the region’s rich history and traditions.
If you’re interested in off-the-beaten-path destinations, nature hikes, or learning more about local French culture, this episode is for you. Whether you're planning your next trip or just love discovering new places through storytelling, Andrew’s insights will inspire you to explore Auvergne’s natural beauty and cultural heritage.
Listen to this episode and uncover why Auvergne is a hidden gem waiting to be discovered!
Table of Contents for this Episode
- Today on the podcast
- Podcast supporters
- Magazine segment
- Bootcamp 2025
- Meet Andrew Manns: The Auvergne Enthusiast
- The Birth of Visit Auvergne
- Exploring Auvergne’s Hidden Gems
- The Enchanting Folklore of Auvergne
- Must-Visit Places in Auvergne
- Puy du Dôme
- Montpeyroux
- Champeix
- Monastier-sur-Gazeille
- Le Puy-en-Velay
- Saint-Saturnin
- Besse and Lac Pavin
- Valley of Chaudefour
- Cultural and Historical Highlights
- Château de Murolz
- Auvergne’s Thermal Spas and Volcanic Wonders
- Vulcania
- Cathedral in Clermont Ferrand
- The Michelin Tire Company in Clermont-Ferrand
- Orsival Basilica
- Planning Your Auvergne Adventure
- Thank you Patrons
- Tour Reviews
- Consultations on Zoom
- French foods for Fall Season
- Coq Au Vin
- Boeuf Bourguignon
- Cassoulet
- Pot-au-feu
- Tarte Tatin
- Gratin Dauphinois
- Soup à l’oignon
- Ratatouille
- Poule au pot
- Choucroute garnie
- Blanquette de Veau
- Soupe au Pistou
- Next week on the Podcast
- Copyright
529 episoder
Manage episode 448311042 series 114112
Have you ever heard of the Auvergne region in France? In Uncovering Auvergne: Top Places to Visit and Local Legends, host Annie Sargent speaks with tour guide Andrew Manns to explore the hidden wonders of this lesser-known region. Auvergne is filled with fascinating landscapes, charming medieval villages, and captivating folklore.
Get the podcast ad-freeAndrew shares his passion for places like Puy de Dôme, a dormant volcano, and the picturesque village of Montpeyroux, often compared to Tuscany. They also dive into the mysterious side of Auvergne, from haunted lakes to stories of werewolves and witches, offering a unique perspective on the region’s rich history and traditions.
If you’re interested in off-the-beaten-path destinations, nature hikes, or learning more about local French culture, this episode is for you. Whether you're planning your next trip or just love discovering new places through storytelling, Andrew’s insights will inspire you to explore Auvergne’s natural beauty and cultural heritage.
Listen to this episode and uncover why Auvergne is a hidden gem waiting to be discovered!
Table of Contents for this Episode
- Today on the podcast
- Podcast supporters
- Magazine segment
- Bootcamp 2025
- Meet Andrew Manns: The Auvergne Enthusiast
- The Birth of Visit Auvergne
- Exploring Auvergne’s Hidden Gems
- The Enchanting Folklore of Auvergne
- Must-Visit Places in Auvergne
- Puy du Dôme
- Montpeyroux
- Champeix
- Monastier-sur-Gazeille
- Le Puy-en-Velay
- Saint-Saturnin
- Besse and Lac Pavin
- Valley of Chaudefour
- Cultural and Historical Highlights
- Château de Murolz
- Auvergne’s Thermal Spas and Volcanic Wonders
- Vulcania
- Cathedral in Clermont Ferrand
- The Michelin Tire Company in Clermont-Ferrand
- Orsival Basilica
- Planning Your Auvergne Adventure
- Thank you Patrons
- Tour Reviews
- Consultations on Zoom
- French foods for Fall Season
- Coq Au Vin
- Boeuf Bourguignon
- Cassoulet
- Pot-au-feu
- Tarte Tatin
- Gratin Dauphinois
- Soup à l’oignon
- Ratatouille
- Poule au pot
- Choucroute garnie
- Blanquette de Veau
- Soupe au Pistou
- Next week on the Podcast
- Copyright
529 episoder
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