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Innhold levert av BlogTalkRadio.com and Eat Yall Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BlogTalkRadio.com and Eat Yall Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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10: Chef Payton Warren on #FiringPintoFork

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Manage episode 157869193 series 1235095
Innhold levert av BlogTalkRadio.com and Eat Yall Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BlogTalkRadio.com and Eat Yall Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Seafood R’evolution, the latest fine dining project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November in Ridgeland, MS, according to executive sous chef, Payton Warren, who was our guest this week on the Eat Y’all #FiringPintoFork radio segment. Learn more about cooking tips, this huge project and their passion for southern food, the origins of local ingredients, and artistic plating. A combination of two Chefs and two styles that will definitely convince you to try and book your spot when it's finally open! Read more at eatyall.com
  continue reading

28 episoder

Artwork
iconDel
 
Manage episode 157869193 series 1235095
Innhold levert av BlogTalkRadio.com and Eat Yall Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BlogTalkRadio.com and Eat Yall Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Seafood R’evolution, the latest fine dining project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November in Ridgeland, MS, according to executive sous chef, Payton Warren, who was our guest this week on the Eat Y’all #FiringPintoFork radio segment. Learn more about cooking tips, this huge project and their passion for southern food, the origins of local ingredients, and artistic plating. A combination of two Chefs and two styles that will definitely convince you to try and book your spot when it's finally open! Read more at eatyall.com
  continue reading

28 episoder

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