Meat Analogs! From Vegetable Scallops To Impossible Burgers Masters Of Social Gastronomy podcast

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Jonathan Soma Sarah Lohman Podcasting Education Masters Of Social Gastronomy

Innhold levert av Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Meat Analogs! From Vegetable Scallops to Impossible Burgers

5y ago 1:22:07

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MP3•Episoder hjem

Innhold levert av Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Sarah Lohman will give you a run-down of vegetarianism in the west. From Benjamin Franklin’s ”Tow-fu” to Dr. Kellogg’s commercial “Protose,” we’ll explore just how long we’ve been eating things that masquerade as meat. At storytime, Soma makes tofu and jackfruit, and Sarah previews here new book. Follow along with her research travels on Instagram @fourpoundsflour Then Soma takes the stage to talk about the IMPOSSIBLE BURGER! What's the science that makes it umami? What's a heme? Does it actually taste good and does eating it save the world?? All your burning questions answered!

… continue reading

28 episoder

#Jonathan Soma #Sarah Lohman #Podcasting Education #Masters Of Social Gastronomy

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Meat Analogs! From Vegetable Scallops to Impossible Burgers

Masters of Social Gastronomy

12 subscribers

published 5y ago

Del

MP3•Episoder hjem

Innhold levert av Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Masters of Social Gastronomy, Sarah Lohman, and Jonathan Soma eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Sarah Lohman will give you a run-down of vegetarianism in the west. From Benjamin Franklin’s ”Tow-fu” to Dr. Kellogg’s commercial “Protose,” we’ll explore just how long we’ve been eating things that masquerade as meat. At storytime, Soma makes tofu and jackfruit, and Sarah previews here new book. Follow along with her research travels on Instagram @fourpoundsflour Then Soma takes the stage to talk about the IMPOSSIBLE BURGER! What's the science that makes it umami? What's a heme? Does it actually taste good and does eating it save the world?? All your burning questions answered!

… continue reading

28 episoder

#Jonathan Soma #Sarah Lohman #Podcasting Education #Masters Of Social Gastronomy

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