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Episode 270: Fennel Cooking School

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Manage episode 407562730 series 2371727
Innhold levert av Meet St. Louis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meet St. Louis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Jackie Price found a love of cooking when she was a young teen. And while she loved working in a restaurant, her true passion she found was teaching others. She saw a need in the St. Louis community for more hands-on cooking classes, and the Fennel Cooking Studio was born. Little did she know just how much of a demand there would be. Classes sell out and people are setting alarms to secure a spot when the new batch opens each month. We sat down in the bright and cheery classroom space of her Midtown St. Louis studio to talk about building her business, her favorite things about teaching, and a new partnership she has with the Tower Grove farmers market helping St. Louisians learn how to cook what's in season each week.
  continue reading

331 episoder

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Episode 270: Fennel Cooking School

Meet St. Louis

27 subscribers

published

iconDel
 
Manage episode 407562730 series 2371727
Innhold levert av Meet St. Louis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meet St. Louis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Jackie Price found a love of cooking when she was a young teen. And while she loved working in a restaurant, her true passion she found was teaching others. She saw a need in the St. Louis community for more hands-on cooking classes, and the Fennel Cooking Studio was born. Little did she know just how much of a demand there would be. Classes sell out and people are setting alarms to secure a spot when the new batch opens each month. We sat down in the bright and cheery classroom space of her Midtown St. Louis studio to talk about building her business, her favorite things about teaching, and a new partnership she has with the Tower Grove farmers market helping St. Louisians learn how to cook what's in season each week.
  continue reading

331 episoder

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