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Episode 271: Sugarfire

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Manage episode 410008109 series 2371727
Innhold levert av Meet St. Louis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meet St. Louis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Sugarfire is a BBQ staple in St. Louis. From their brisket to their wild named specials, there’s a reason they’ve been winning awards for over a decade. Now we had owner Mike Johnson on the Meet St. Louis podcast way back in the beginning. All the way back on episode 50. So now, on Episode 271 we’re revisiting the beloved BBQ spot. But this time were talking to the woman of Sugarfire. The 14th location just opened in Florissant, and it’s the first with a majority female ownership group. Corporate Chef Kat Wallace, Director of Hospitality Veronica Schuster and Operations Manager Montana Patterson. The three sat down to talk about working in a male-dominated industry, how they work together as a team and the launch of the first Sugarfire location in North County.
  continue reading

331 episoder

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Episode 271: Sugarfire

Meet St. Louis

27 subscribers

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Manage episode 410008109 series 2371727
Innhold levert av Meet St. Louis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Meet St. Louis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Sugarfire is a BBQ staple in St. Louis. From their brisket to their wild named specials, there’s a reason they’ve been winning awards for over a decade. Now we had owner Mike Johnson on the Meet St. Louis podcast way back in the beginning. All the way back on episode 50. So now, on Episode 271 we’re revisiting the beloved BBQ spot. But this time were talking to the woman of Sugarfire. The 14th location just opened in Florissant, and it’s the first with a majority female ownership group. Corporate Chef Kat Wallace, Director of Hospitality Veronica Schuster and Operations Manager Montana Patterson. The three sat down to talk about working in a male-dominated industry, how they work together as a team and the launch of the first Sugarfire location in North County.
  continue reading

331 episoder

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