#64 - How to create powerful food photos by evoking emotion with Suze Morrison - part 2
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Don’t you love it when someone says,
“This photo reminds me of how my mom cooked.”
“Your photo made me go and bake a chocolate cake.”
“I can literally taste it just by looking at the photo.”
These words are the result of the emotion your photo evokes in a viewer.
As food photographers, we want to create photos that not only look beautiful but connect with the viewer at a deep emotional level.
When viewers connect with a photo, they see the story, they interpret the art, and feel like they’ve been transported into it - that is the ultimate success of a food photo
..and it cannot happen without the secret ingredient of emotion.
Today we continue our conversation with the amazing, Suze Morrison @gourmetglow on evoking emotion in food photography.
In this part, Suze talks about finding your style through emotion, the relationship between storytelling and emotion in photography and how to create a photography process that is not only streamlined & efficient but also brings out your best work.
Food is an emotion.
Art is also an emotion.
And photography is art.
That makes it even more essential to have a strong element of emotion in our photography to create a photo that moves the viewer.
A successful photo is not only technically sound but has a strong element of emotion. Technique and emotion should balance each other and one without the other is incomplete.
Start creating powerful food photos by evoking emotion.
Read more at https://myfoodlens.com
Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/
Show notes available at https://myfoodlens.com/64-how-to-create-powerful-food-photos-by-evoking-emotion-with-suze-morrison-part-2/
Download free guide and workbook
The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/
Write that pitch https://myfoodlens.ck.page/writethatpitch
97 episoder