We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Innhold levert av Our Portuguese Table, Maria Lawton, and Angela Simoes. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Our Portuguese Table, Maria Lawton, and Angela Simoes eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Broa Café - Doing it Old School
MP3•Episoder hjem
Manage episode 216680275 series 1102846
Innhold levert av Our Portuguese Table, Maria Lawton, and Angela Simoes. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Our Portuguese Table, Maria Lawton, and Angela Simoes eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In today’s episode, of Our Portuguese Table, we chat with Michael Casalinho of Broa Café in Jersey City, NJ. The episode was recorded just before one of the last winter storms of the year. With roots in the district of Leiria, Michael dabbled in many careers before devoting himself to the culinary world. Michael grew up in the Ironbound neighborhood of Newark and has had the opportunity to dine around the world. At Broa, he is working within his so-called “grandma boundaries” to provide guests with the most authentic and traditional dining experience. He wants to transport you to being in a tasca in Portugal, where the day’s menu is dictated by what’s fresh and in season. Michael even designed and decorated the restaurant to include personal family photos and heirlooms. He also discusses the emphasis he places on educating his guests about the origins behind their dishes. For example, did you know that the Portuguese brought curry to India during the Age of Exploration? He also spoke about the importance of being open and learning from others around you—we all bring different experiences to the table and should use them as a learning opportunity. As Michael said during the interview, “Follow your heart and your dreams. Be proud of where you came from and reach for the stars.” For more information, visit Broa’s website: www.broacafe.com Facebook: facebook.com/broacafe Instagram: www.instagram.com/broacafe
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56 episoder
MP3•Episoder hjem
Manage episode 216680275 series 1102846
Innhold levert av Our Portuguese Table, Maria Lawton, and Angela Simoes. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Our Portuguese Table, Maria Lawton, and Angela Simoes eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In today’s episode, of Our Portuguese Table, we chat with Michael Casalinho of Broa Café in Jersey City, NJ. The episode was recorded just before one of the last winter storms of the year. With roots in the district of Leiria, Michael dabbled in many careers before devoting himself to the culinary world. Michael grew up in the Ironbound neighborhood of Newark and has had the opportunity to dine around the world. At Broa, he is working within his so-called “grandma boundaries” to provide guests with the most authentic and traditional dining experience. He wants to transport you to being in a tasca in Portugal, where the day’s menu is dictated by what’s fresh and in season. Michael even designed and decorated the restaurant to include personal family photos and heirlooms. He also discusses the emphasis he places on educating his guests about the origins behind their dishes. For example, did you know that the Portuguese brought curry to India during the Age of Exploration? He also spoke about the importance of being open and learning from others around you—we all bring different experiences to the table and should use them as a learning opportunity. As Michael said during the interview, “Follow your heart and your dreams. Be proud of where you came from and reach for the stars.” For more information, visit Broa’s website: www.broacafe.com Facebook: facebook.com/broacafe Instagram: www.instagram.com/broacafe
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continue reading
56 episoder
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