We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Innhold levert av Our Portuguese Table, Maria Lawton, and Angela Simoes. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Our Portuguese Table, Maria Lawton, and Angela Simoes eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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From San Jose to Terceira - Luis Lourenco Follows His Heart
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Manage episode 219934024 series 1102846
Innhold levert av Our Portuguese Table, Maria Lawton, and Angela Simoes. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Our Portuguese Table, Maria Lawton, and Angela Simoes eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In today’s episode of ‘Our Portuguese Table’, we chat with Luis Lourenço, formerly of Bacalhau Grill & Trade Rite Market https://www.facebook.com/thebacalhaugrill/ in San Jose, California. Luis worked for the original owners of Bacalhau Grill as a teenager before working at Safeway and then eventually taking over the market. Luis began serving bacalhau tacos (inspired by Bacalhau à Gomes de Sá) which became well-known across the Bay Area, in California. He had the opportunity to spend more time in Terceira and jumped at it. He currently operates Louie’s Place in São Bartolomeu, Angra do Heroísmo, Terceira: https://www.facebook.com/Louies-Place-Restaurant-Cafe-1348923001863533/. Stop by when you’re in the neighborhood and tell him Angela & Maria sent you! If you have ideas for podcasts or questions, send them to feedback@ourportuguesetable.com. Ate a próxima!
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continue reading
56 episoder
MP3•Episoder hjem
Manage episode 219934024 series 1102846
Innhold levert av Our Portuguese Table, Maria Lawton, and Angela Simoes. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Our Portuguese Table, Maria Lawton, and Angela Simoes eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In today’s episode of ‘Our Portuguese Table’, we chat with Luis Lourenço, formerly of Bacalhau Grill & Trade Rite Market https://www.facebook.com/thebacalhaugrill/ in San Jose, California. Luis worked for the original owners of Bacalhau Grill as a teenager before working at Safeway and then eventually taking over the market. Luis began serving bacalhau tacos (inspired by Bacalhau à Gomes de Sá) which became well-known across the Bay Area, in California. He had the opportunity to spend more time in Terceira and jumped at it. He currently operates Louie’s Place in São Bartolomeu, Angra do Heroísmo, Terceira: https://www.facebook.com/Louies-Place-Restaurant-Cafe-1348923001863533/. Stop by when you’re in the neighborhood and tell him Angela & Maria sent you! If you have ideas for podcasts or questions, send them to feedback@ourportuguesetable.com. Ate a próxima!
…
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56 episoder
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