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Innhold levert av Ozark Traditions TV. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ozark Traditions TV eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Ozark Traditions TV Podcast - Episode #18

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Manage episode 318181636 series 3284753
Innhold levert av Ozark Traditions TV. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ozark Traditions TV eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

With the Missouri deer season coming to a close, Tj Schlipp and Matt Miller talk about the success the OTTV team had this past year. Matt Miller talks about the biggest racoon he has ever caught. The conversation turns to different ways to cooking racoon, canning venison and eating anything that is pickled. On the second half of the show, Justin Hampton finally gets to join in on the conversation as he gets his big rig parked in Arkansas during a snow storm. The guys continue talking about food ideas and then turns to camoflauge, hunting gimmicks etc. and talk about upcoming things the guys would like to do this season on OTTV.

  continue reading

45 episoder

Artwork
iconDel
 
Manage episode 318181636 series 3284753
Innhold levert av Ozark Traditions TV. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Ozark Traditions TV eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

With the Missouri deer season coming to a close, Tj Schlipp and Matt Miller talk about the success the OTTV team had this past year. Matt Miller talks about the biggest racoon he has ever caught. The conversation turns to different ways to cooking racoon, canning venison and eating anything that is pickled. On the second half of the show, Justin Hampton finally gets to join in on the conversation as he gets his big rig parked in Arkansas during a snow storm. The guys continue talking about food ideas and then turns to camoflauge, hunting gimmicks etc. and talk about upcoming things the guys would like to do this season on OTTV.

  continue reading

45 episoder

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