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Greener ways to feed the world

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Manage episode 408854503 series 1314884
Innhold levert av BBC and BBC World Service. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BBC and BBC World Service eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Transforming the global food system is vital in the fight against climate change. Currently, food production accounts for a third of all greenhouse gas emissions. At the same time, the food system also fails to properly nourish billions of people worldwide.

In this edition of People Fixing The World we’re looking at high and low tech solutions to transform the ways we produce and consume food to make it greener and more equitable.

In London, we visit a startup company making cheese from genetically modified microbes rather than cattle, in a bid to make dairy production better for the planet.

And in Philadelphia we look at how planting fruit and nut trees in ‘food forests’ is tackling hunger by providing access to healthy, nutritious food for low-income communities across the city.

Presenter: Myra Anubi Reporter/producer: Zoe Gelber Series producer: Jon Bithrey Editor: Tom Bigwood Sound mix: Frank McWeeny

  continue reading

405 episoder

Artwork

Greener ways to feed the world

People Fixing the World

2,530 subscribers

published

iconDel
 
Manage episode 408854503 series 1314884
Innhold levert av BBC and BBC World Service. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BBC and BBC World Service eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Transforming the global food system is vital in the fight against climate change. Currently, food production accounts for a third of all greenhouse gas emissions. At the same time, the food system also fails to properly nourish billions of people worldwide.

In this edition of People Fixing The World we’re looking at high and low tech solutions to transform the ways we produce and consume food to make it greener and more equitable.

In London, we visit a startup company making cheese from genetically modified microbes rather than cattle, in a bid to make dairy production better for the planet.

And in Philadelphia we look at how planting fruit and nut trees in ‘food forests’ is tackling hunger by providing access to healthy, nutritious food for low-income communities across the city.

Presenter: Myra Anubi Reporter/producer: Zoe Gelber Series producer: Jon Bithrey Editor: Tom Bigwood Sound mix: Frank McWeeny

  continue reading

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