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Baby-led Weaning: A method to introduce solids and encourage self-feeding for infants (Episode 181)

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Innhold levert av Children’s Hospital of Philadelphia. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Children’s Hospital of Philadelphia eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Have you ever seen a baby eating a chicken drumstick? Or gnawing on a whole strawberry or broccoli floret? Many healthcare providers may not have learned about baby-led weaning and therefore, may not teach parents about this method of introducing solids and teaching babies about self-feeding. In this episode, Dr. Katie Lockwood and Kary Rappaport, OTR/L, MS, SCFES, IBCLC, a senior feeding and swallowing specialist on the team at Solid Starts, discuss the differences between choking and gagging, serving sizes at different ages, feeding challenges, handling allergens, and more, just in time for Thanksgiving!

  continue reading

183 episoder

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iconDel
 
Manage episode 451319861 series 1595792
Innhold levert av Children’s Hospital of Philadelphia. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Children’s Hospital of Philadelphia eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Have you ever seen a baby eating a chicken drumstick? Or gnawing on a whole strawberry or broccoli floret? Many healthcare providers may not have learned about baby-led weaning and therefore, may not teach parents about this method of introducing solids and teaching babies about self-feeding. In this episode, Dr. Katie Lockwood and Kary Rappaport, OTR/L, MS, SCFES, IBCLC, a senior feeding and swallowing specialist on the team at Solid Starts, discuss the differences between choking and gagging, serving sizes at different ages, feeding challenges, handling allergens, and more, just in time for Thanksgiving!

  continue reading

183 episoder

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