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Innhold levert av Pat McAuley. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Pat McAuley eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 185: Pat Interviewed By Northeastern Entrepreneurship Students

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Innhold levert av Pat McAuley. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Pat McAuley eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

“As a young person, it’s hard to relate to the fact that your decisions today impact your health tomorrow.”
On this week’s episode of the Eat Green Make Green Podcast I sit down with a few Northeastern University Entrepreneurship students who interviewed me at PlantPub for a project (thank you Priya Merchia!). Questions they asked: What inspired Pat to start PlantPub? What foods did you eliminate when you were first experimenting with diet? How do you effectively get people to start eating more plant-based? How is PlantPub helping our fight against climate change? What do you need to make a plant-based restaurant successful and what challenges do you face? What is the relationship between energy and food? How will plant-based restaurants shape the future? What advice would you give someone looking to shift toward a more plant-based diet?
Show Notes

PlantPub Website

PlantPub Instagram

  continue reading

201 episoder

Artwork
iconDel
 
Manage episode 327079889 series 1412914
Innhold levert av Pat McAuley. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Pat McAuley eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

“As a young person, it’s hard to relate to the fact that your decisions today impact your health tomorrow.”
On this week’s episode of the Eat Green Make Green Podcast I sit down with a few Northeastern University Entrepreneurship students who interviewed me at PlantPub for a project (thank you Priya Merchia!). Questions they asked: What inspired Pat to start PlantPub? What foods did you eliminate when you were first experimenting with diet? How do you effectively get people to start eating more plant-based? How is PlantPub helping our fight against climate change? What do you need to make a plant-based restaurant successful and what challenges do you face? What is the relationship between energy and food? How will plant-based restaurants shape the future? What advice would you give someone looking to shift toward a more plant-based diet?
Show Notes

PlantPub Website

PlantPub Instagram

  continue reading

201 episoder

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