Artwork

Innhold levert av Restaurant Engine. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Restaurant Engine eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Player FM - Podcast-app
Gå frakoblet med Player FM -appen!

How a Husband and Wife Team Made Their Restaurant & Brewery Dream A Reality

46:48
 
Del
 

Manage episode 151118427 series 1016711
Innhold levert av Restaurant Engine. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Restaurant Engine eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Restaurant Engine Podcast #4

http://restaurantengine.com/wp-content/uploads/podcasts/how-husband-wife-team-made-brewery-dream-reality.mp3

Be sure to subscribe to the show in iTunes by clicking here.

In This Episode…

We talk with Matt and Jessica Ray, owners of Livingoods Restaurant & Brewery in Peru, NY. With an extensive upscale-casual menu that truly has something for everyone, and a full-fledged brewery operation about to launch, this husband and wife team bring two lifetimes of experience to their establishment, with amazing results.

Listen in and hear:

  • How Matt has carefully planned the brewery operation, finding a new location to house it and crossing hurdles with various government organizations along the way
  • The methods Jessica uses to leverage Facebook and social media to drive business to their restaurant nightly
  • How Livingoods’ gourmet menu manages to offer something for everyone, meat-lovers and vegetarians alike, with high-quality ingredients and local sourcing
  • How a move to a new location last year (after 9 years in the same location) has changed their business and marketing strategies

Find out how Matt and Jessica got started in the industry and initially funded their restaurant, and how they made the shift to a new location with an in-house brewery, a special events hall, live music and ongoing support of local charities to support their community.

Featuring authentic ingredients almost exclusively made from scratch, Livingoods does not compromise on its menu which includes including over 7 gourmet burgers, Mexican, Italian, vegetarian and seafood dishes. Matt and Jessica fill us in on how they continually train their kitchen staff on new methods to get the best possible results from their chefs.

Find Livingoods Restaurant & Brewery on the web at:
livingoodsrestaurant.com

  continue reading

6 episoder

Artwork
iconDel
 
Manage episode 151118427 series 1016711
Innhold levert av Restaurant Engine. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Restaurant Engine eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Restaurant Engine Podcast #4

http://restaurantengine.com/wp-content/uploads/podcasts/how-husband-wife-team-made-brewery-dream-reality.mp3

Be sure to subscribe to the show in iTunes by clicking here.

In This Episode…

We talk with Matt and Jessica Ray, owners of Livingoods Restaurant & Brewery in Peru, NY. With an extensive upscale-casual menu that truly has something for everyone, and a full-fledged brewery operation about to launch, this husband and wife team bring two lifetimes of experience to their establishment, with amazing results.

Listen in and hear:

  • How Matt has carefully planned the brewery operation, finding a new location to house it and crossing hurdles with various government organizations along the way
  • The methods Jessica uses to leverage Facebook and social media to drive business to their restaurant nightly
  • How Livingoods’ gourmet menu manages to offer something for everyone, meat-lovers and vegetarians alike, with high-quality ingredients and local sourcing
  • How a move to a new location last year (after 9 years in the same location) has changed their business and marketing strategies

Find out how Matt and Jessica got started in the industry and initially funded their restaurant, and how they made the shift to a new location with an in-house brewery, a special events hall, live music and ongoing support of local charities to support their community.

Featuring authentic ingredients almost exclusively made from scratch, Livingoods does not compromise on its menu which includes including over 7 gourmet burgers, Mexican, Italian, vegetarian and seafood dishes. Matt and Jessica fill us in on how they continually train their kitchen staff on new methods to get the best possible results from their chefs.

Find Livingoods Restaurant & Brewery on the web at:
livingoodsrestaurant.com

  continue reading

6 episoder

Alle episoder

×
 
Loading …

Velkommen til Player FM!

Player FM scanner netter for høykvalitets podcaster som du kan nyte nå. Det er den beste podcastappen og fungerer på Android, iPhone og internett. Registrer deg for å synkronisere abonnement på flere enheter.

 

Hurtigreferanseguide

Copyright 2024 | Sitemap | Personvern | Vilkår for bruk | | opphavsrett