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Innhold levert av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Rise Up! #186 - Sage Dilts and Nathan Hodges

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Manage episode 360464269 series 2134102
Innhold levert av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Moving to an island in the Pacific Northwest is not easy. Moving intentionally, with a view of contributing to the community is even more difficult. But Sage Dilts and Nathan Hodges have done just that with their farm and bakery on Lopez Island, Washington.

In this episode, Mark learns how Sage and Nathan met in grad school in the Bay Area, where Sage also developed her baking chops, how they found their way to Lopez Island and how the locals embraced their quest to make the best bread from the localist grains. And how Barn Owl Bakery is feeding their village. Alan Scott also makes recurring appearances in the journey, as a mentor and guide.

Helpful Links

Barn Owl Bakery

@barnowlbakery on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Production Assistant: Leah Hayward

  continue reading

234 episoder

Artwork
iconDel
 
Manage episode 360464269 series 2134102
Innhold levert av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Moving to an island in the Pacific Northwest is not easy. Moving intentionally, with a view of contributing to the community is even more difficult. But Sage Dilts and Nathan Hodges have done just that with their farm and bakery on Lopez Island, Washington.

In this episode, Mark learns how Sage and Nathan met in grad school in the Bay Area, where Sage also developed her baking chops, how they found their way to Lopez Island and how the locals embraced their quest to make the best bread from the localist grains. And how Barn Owl Bakery is feeding their village. Alan Scott also makes recurring appearances in the journey, as a mentor and guide.

Helpful Links

Barn Owl Bakery

@barnowlbakery on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Production Assistant: Leah Hayward

  continue reading

234 episoder

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