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Innhold levert av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Rise Up! #188 - Ron Bokenfohr

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Manage episode 363565627 series 2134102
Innhold levert av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Ron Bokenfohr is looking for a new (old) way to grow grain and feed the soil at the same time. His farming and milling operation north of Edmonton, Alberta is focused on regenerative agriculture: farming with a focus on building a complex, healthy soil.

In this episode, Mark and Ron talk about the process of shifting to a regenerative farming model and Ron's progress in building a grain sprouting and milling operation that he hopes will supply bakers from Vancouver to Thunder Bay.

Helpful Links

Regenerative Grain

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Production Assistant: Leah Hayward

  continue reading

234 episoder

Artwork
iconDel
 
Manage episode 363565627 series 2134102
Innhold levert av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Mark Dyck, Mark Dyck: Baker, and Lover of bakeries eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Ron Bokenfohr is looking for a new (old) way to grow grain and feed the soil at the same time. His farming and milling operation north of Edmonton, Alberta is focused on regenerative agriculture: farming with a focus on building a complex, healthy soil.

In this episode, Mark and Ron talk about the process of shifting to a regenerative farming model and Ron's progress in building a grain sprouting and milling operation that he hopes will supply bakers from Vancouver to Thunder Bay.

Helpful Links

Regenerative Grain

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

Production Assistant: Leah Hayward

  continue reading

234 episoder

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