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#82 Juan Luis Martínez in LIMA, Peru

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Manage episode 406389582 series 3557156
Innhold levert av Sabine Goethals. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Sabine Goethals eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

✨Send me back to Lima and I go directly to MERITO, the restaurant of JUAN LUIS MARTINEZ, a cuisine that combines the best culinary traditions from Venezuela and Peru. Chef Mártinez has carved a place for himself in the Latin American food world.
Next to the restaurant there's the breakfast/lunchroom & coffeeshop Clon & Demo.
This chef is a warm personality and is very inspiring if it comes to the passion for cooking.
Quote Juan Luis: "Always see how to find your own way in the kitchen, learn all the techniques, references, examples, but always try to find your identity and apply it in your own way. That is the most difficult path for many, but that will fill the path with many rewards.”
https://www.meritorestaurante.com/
https://www.demo-lima.com/

Support this podcast by podvertising your business, brand or product!
Sterke online marketing! Betaalbaar kwalitatief adverteren!
Marketing en ligne efficace ! Campagne de médias sociaux !
Une publicité de qualité à un prix abordable.

  continue reading

125 episoder

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iconDel
 
Manage episode 406389582 series 3557156
Innhold levert av Sabine Goethals. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Sabine Goethals eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

✨Send me back to Lima and I go directly to MERITO, the restaurant of JUAN LUIS MARTINEZ, a cuisine that combines the best culinary traditions from Venezuela and Peru. Chef Mártinez has carved a place for himself in the Latin American food world.
Next to the restaurant there's the breakfast/lunchroom & coffeeshop Clon & Demo.
This chef is a warm personality and is very inspiring if it comes to the passion for cooking.
Quote Juan Luis: "Always see how to find your own way in the kitchen, learn all the techniques, references, examples, but always try to find your identity and apply it in your own way. That is the most difficult path for many, but that will fill the path with many rewards.”
https://www.meritorestaurante.com/
https://www.demo-lima.com/

Support this podcast by podvertising your business, brand or product!
Sterke online marketing! Betaalbaar kwalitatief adverteren!
Marketing en ligne efficace ! Campagne de médias sociaux !
Une publicité de qualité à un prix abordable.

  continue reading

125 episoder

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