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Innhold levert av Marlon Joseph and Restaurant-Podcast | Service industry. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Marlon Joseph and Restaurant-Podcast | Service industry eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Problem Table

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Manage episode 392114647 series 2503493
Innhold levert av Marlon Joseph and Restaurant-Podcast | Service industry. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Marlon Joseph and Restaurant-Podcast | Service industry eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As a guest dining at a restaurant, you have done your research and made your reservation. The work is almost done. Upon arrival it is time to set your expectations for the evening and be open to allowing the restaurant staff to facilitate an excellent time. Some restaurant guests get in the way of having a great experience. In this week’s restaurant podcast I recount my experience with a problem table. It started with them telling me one thing and expecting another. Things turned sour and I had to pass the table on to another server. Find out how it went and how it could have been avoided.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

300 episoder

Artwork
iconDel
 
Manage episode 392114647 series 2503493
Innhold levert av Marlon Joseph and Restaurant-Podcast | Service industry. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Marlon Joseph and Restaurant-Podcast | Service industry eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As a guest dining at a restaurant, you have done your research and made your reservation. The work is almost done. Upon arrival it is time to set your expectations for the evening and be open to allowing the restaurant staff to facilitate an excellent time. Some restaurant guests get in the way of having a great experience. In this week’s restaurant podcast I recount my experience with a problem table. It started with them telling me one thing and expecting another. Things turned sour and I had to pass the table on to another server. Find out how it went and how it could have been avoided.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

300 episoder

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