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Innhold levert av Lyndal Scranton and Steve Koehler. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Lyndal Scranton and Steve Koehler eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Tailgate Guys BBQ Podcast, Episode 262: Drew Davis, Brad Cox

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Manage episode 420974262 series 2865003
Innhold levert av Lyndal Scranton and Steve Koehler. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Lyndal Scranton and Steve Koehler eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The 6th annual KCBS World Invitational was held over Memorial Day Weekend in Lebanon, Tenn., and on Episode 262 of the Tailgate Guys BBQ Podcast we talk it over with both of the big winners.

Drew Davis of Razorracks BBQ out of Pleasant Plains, Ark., has won 28 KCBS Grand Championships during his career. But Drew and wife Chelsey picked up their biggest title when Razorracks scored a 708.548 to top the 81-team World Invitational. Razorracks also was a solid third in the Open the day before and Drew discusses the weekend, what it’s like being a “canopy cooker” dealing with the elements and how he chooses whether to use his Jambo or Gateway Drum Smokers (he wins on both) on a given weekend.

We also talk it over with the Grand Champion from the World Open, Brad Cox of Local Yokels BBQ from Crossville, Ill. Like Razorracks, Local Yokels is a family team with Brad’s wife, Jocelyn, and their two daughters. Local Yokels had a near-flawless cook, scoring 709.72 to lead a 118-team field in the Open. It was the seventh GC in just 65 career KCBS comps and Brad gives a rundown of how they got started in competition BBQ and some keys to his success.

Co-host Steve Koehler kicks off the show with a review a recent trip he and wife Donna took to Texas, where they made a tour of some popular BBQ joints - including the world-famous Franklin’s in Austin. Steve said it did not disappoint.

Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza

Have a great BBQ week! #SmokeEmIfYouGotEm

  continue reading

100 episoder

Artwork
iconDel
 
Manage episode 420974262 series 2865003
Innhold levert av Lyndal Scranton and Steve Koehler. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Lyndal Scranton and Steve Koehler eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

The 6th annual KCBS World Invitational was held over Memorial Day Weekend in Lebanon, Tenn., and on Episode 262 of the Tailgate Guys BBQ Podcast we talk it over with both of the big winners.

Drew Davis of Razorracks BBQ out of Pleasant Plains, Ark., has won 28 KCBS Grand Championships during his career. But Drew and wife Chelsey picked up their biggest title when Razorracks scored a 708.548 to top the 81-team World Invitational. Razorracks also was a solid third in the Open the day before and Drew discusses the weekend, what it’s like being a “canopy cooker” dealing with the elements and how he chooses whether to use his Jambo or Gateway Drum Smokers (he wins on both) on a given weekend.

We also talk it over with the Grand Champion from the World Open, Brad Cox of Local Yokels BBQ from Crossville, Ill. Like Razorracks, Local Yokels is a family team with Brad’s wife, Jocelyn, and their two daughters. Local Yokels had a near-flawless cook, scoring 709.72 to lead a 118-team field in the Open. It was the seventh GC in just 65 career KCBS comps and Brad gives a rundown of how they got started in competition BBQ and some keys to his success.

Co-host Steve Koehler kicks off the show with a review a recent trip he and wife Donna took to Texas, where they made a tour of some popular BBQ joints - including the world-famous Franklin’s in Austin. Steve said it did not disappoint.

Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke ’n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza

Have a great BBQ week! #SmokeEmIfYouGotEm

  continue reading

100 episoder

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