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The Economics of Irish Restaurants
Manage episode 426011963 series 3478003
Innhold levert av David McWilliams and John Davis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av David McWilliams and John Davis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
We have a very special episode for you today, courtesy of The Bear, Season 3 which is streaming on Disney+ from today, June 27th!
We're digging into what makes an Irish restaurant tick and the hidden contributions that a vibrant restaurant industry adds to our economy. We also talk with Ross Lewis from Chapter One and discuss the dedication and culture required to build up a fine dining scene in Ireland. And we ask if a Michelin star is worth the investment or if a sandwich shop is the better entrepreneurial route.
Join the gang! https://plus.acast.com/s/the-david-mcwilliams-podcast.
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