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How Did Delta Blues BBQ GROW During The Pandemic?!
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Innhold levert av Matt Plapp. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Matt Plapp eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Travis GREW his business during the pandemic. He didn’t run. He didn’t hide. He took the opportunity to run harder and faster because he knew the success of his business was in his hands. In this episode of MP TV, I chat it up with Travis to learn more about his story and the steps he took to building a successful BBQ Restaurant.
In this episode, you’ll learn:
- What the future holds for Delta Blues
- How Travis grew during the pandemic
- What Travis has learned over the years
- Why location matters
- What he learned at BBQ competitions
All this AND MORE on this episode of MP TV
Find Travis here:
https://www.deltablues-bbq.com/
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