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Mindy Segal Talks Danishes And Her Beloved Chicago Bakery

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Manage episode 429820407 series 3488356
Innhold levert av Cherry Bombe and The Cherry Bombe Podcast Network. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Cherry Bombe and The Cherry Bombe Podcast Network eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in some of Chicago’s top restaurants. Today, she’s at the helm of Mindy’s Bakery in Wicker Park, and her most recent project is Mindy’s Edibles, a line of infused gummies and chocolates. In this episode, Mindy and host Jessie Sheehan chat all about Danishes and walk through the steps for how to make the popular breakfast treat, including everything you need for the perfect dough and Mindy’s favorite sweet and savory toppings.

Thank you to Nonino and California Prunes for supporting our show.

Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.

Hosted by Jessie Sheehan
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at CityVox Studios

More on Mindy: Instagram, Mindy's Bakery, website
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

  continue reading

75 episoder

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Manage episode 429820407 series 3488356
Innhold levert av Cherry Bombe and The Cherry Bombe Podcast Network. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Cherry Bombe and The Cherry Bombe Podcast Network eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in some of Chicago’s top restaurants. Today, she’s at the helm of Mindy’s Bakery in Wicker Park, and her most recent project is Mindy’s Edibles, a line of infused gummies and chocolates. In this episode, Mindy and host Jessie Sheehan chat all about Danishes and walk through the steps for how to make the popular breakfast treat, including everything you need for the perfect dough and Mindy’s favorite sweet and savory toppings.

Thank you to Nonino and California Prunes for supporting our show.

Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.

Hosted by Jessie Sheehan
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at CityVox Studios

More on Mindy: Instagram, Mindy's Bakery, website
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

  continue reading

75 episoder

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