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SPM #539: Pizza Champ STL: A Unique Pizza Joint in St. Louis

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Manage episode 425888238 series 2394708
Innhold levert av Smart Pizza Marketing. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Smart Pizza Marketing eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Pizza Champ STL is a pizza joint in St. Louis that specializes in big 18-inch, 72-hour fermented sourdough pizzas. They share a space with Side Project Brewing, a brewery, in a small 900 square foot building. The seating area is a covered patio, and they also have a drive-through window for pickup orders. The owner, Chris, pivoted to pizza during the COVID-19 pandemic and found success with his unique style of pizza.

Chapters

00:00 Introduction and Overview of Pizza Champ STL

03:01 The Unique Concept and Shared Space

05:51 The COVID-19 Pivot and Success

09:00 The Philosophy Behind Pizza Champ STL

12:08 The Style of Pizza in St. Louis

23:23 The Challenges of Running a Restaurant

25:23 The Benefits of Saying No and Online Ordering

34:18 Exciting Experiments with Dough and New Menu Items

38:37 The Importance of Customer Satisfaction

MY OTHER SOCIALS:

🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -

🌍 My website / blog - https://www.smartpizzamarketing.com

🐦 Twitter - https://twitter.com/spmpod

📸 Instagram - https://instagram.com/smartpizzamarketing

📱 TikTok - https://www.tiktok.com/@smartpizzamarketing

👨‍💻 Linkedin - https://www.linkedin.com/in/smartpizzamarketing

🎥 Facebook - https://www.facebook.com/smartpizzamarketing

Learn from us: https://www.smartpizzamarketing.com/mastermind

Work with us: https://www.smartpizzamarketing.com/work

  continue reading

568 episoder

Artwork
iconDel
 
Manage episode 425888238 series 2394708
Innhold levert av Smart Pizza Marketing. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Smart Pizza Marketing eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Pizza Champ STL is a pizza joint in St. Louis that specializes in big 18-inch, 72-hour fermented sourdough pizzas. They share a space with Side Project Brewing, a brewery, in a small 900 square foot building. The seating area is a covered patio, and they also have a drive-through window for pickup orders. The owner, Chris, pivoted to pizza during the COVID-19 pandemic and found success with his unique style of pizza.

Chapters

00:00 Introduction and Overview of Pizza Champ STL

03:01 The Unique Concept and Shared Space

05:51 The COVID-19 Pivot and Success

09:00 The Philosophy Behind Pizza Champ STL

12:08 The Style of Pizza in St. Louis

23:23 The Challenges of Running a Restaurant

25:23 The Benefits of Saying No and Online Ordering

34:18 Exciting Experiments with Dough and New Menu Items

38:37 The Importance of Customer Satisfaction

MY OTHER SOCIALS:

🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -

🌍 My website / blog - https://www.smartpizzamarketing.com

🐦 Twitter - https://twitter.com/spmpod

📸 Instagram - https://instagram.com/smartpizzamarketing

📱 TikTok - https://www.tiktok.com/@smartpizzamarketing

👨‍💻 Linkedin - https://www.linkedin.com/in/smartpizzamarketing

🎥 Facebook - https://www.facebook.com/smartpizzamarketing

Learn from us: https://www.smartpizzamarketing.com/mastermind

Work with us: https://www.smartpizzamarketing.com/work

  continue reading

568 episoder

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