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Regenerative @ Greystone: Regenerative farming drives the way Greystone makes amazing NZ wine!
Manage episode 418793758 series 3574901
Innhold levert av Kristi Mayfield and Charisse Henry, Kristi Mayfield, and Charisse Henry. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kristi Mayfield and Charisse Henry, Kristi Mayfield, and Charisse Henry eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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So many buzzwords fly around sustainability, organics, biodynamics and renenerative wine viticulture and viniculture it's impossible to make sense of it all. What better way to break it all down than to hear from the expert team at Greystone in Wiapara, Canterbury, New Zealand? Stephen McGowan, Sales and Marketing Director, give an insiders tour from the land to a Birdseye view of the property and explains how regenerative principles drive amazingly good wines. And, most importantly, allow the team to leave the land better than they found it.
Our interview continues with Gavin Tait, winemaker, who explains his approach to incorporating regenerative principles as far as fermenting wines out in the vineyard. And wait until you hear how they taste!
Greystone is truly a Summa Cum Laude student of regenerative farming and their passion shows through in our interview. We cannot thank them enough for sharing their passion and for leaving a legacy for years to come!
For more information on Greystone, check out the rest of their story on their website.
Cheers and enjoy!
Charisse & Kristi
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Charisse and Kristi
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