Enhanced torula yeast has increased nutritional value compared to fish meal when fed to weanling pigs

Stein Monogastric Nutrition Lab Podcast

Innhold levert av Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

3+ y ago 12:09

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Paola Lancheros, a Master’s student in the Stein Monogastric Nutrition Lab, presents the results of three experiments to determine the amino acid digestibility, concentrations of digestible and metabolizable energy, and phosphorus digestibility in torula yeast as compared with fish meal when fed to weanling pigs. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.

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#Science #Stein #Hans Stein #Swine #Swine Nutrition #Nutrition #Monogastric #Monogastric Nutrition #University Of Illinois #Agriculture #Biology #Stein Monogastric Nutrition Lab #Dr. Hans Stein #Professor of Animal Sciences #University Of Illinois At Urbana-champaign #Pig #Animation

Enhanced torula yeast has increased nutritional value compared to fish meal when fed to weanling pigs

Stein Monogastric Nutrition Lab Podcast

published 3+ y ago

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159 episoder

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Enhanced torula yeast has increased nutritional value compared to fish meal when fed to weanling pigs