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Innhold levert av Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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#45 - Time In Barrel Series ft. Will Tatchell (Van Dieman Brewing)

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Manage episode 268096194 series 2433741
Innhold levert av Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In episode three of our Time in Barrel series presented by Carwyn Cellars, we chat to Will Tatchell of Van Dieman Brewing, from our very home state of Tasmania. Van Dieman are one of the OG’s of the Tasmanian brewing scene, but in the spirit of continually developing and learning they have become part of a new wave of farm house and spontaneous brewers in Australia.
It’s hard not to be caught up in the romance of a ground to glass brewery and the notion of growing grains for estate malting, picking hops fresh from the farm and creating spontaneous ales using a koelschip amongst the rolling hills of Evandale. Will delves into his process, what excites him and the difficulty of trying to wear many hats as a brewer and farmer. He also drops details on THREE brand new releases from Van Dieman, along with providing our Patreon members a very generous discount on his online store!
If you’re listening on Apple Podcasts, please rate, subscribe and leave us a review! It’s free and helps other beer lovers discover the podcast!
Check us out on socials - https://linktr.ee/stepbrewers
Become a Friend Of The Show and support us on our Patreon! - https://bit.ly/2QkjkJg

  continue reading

92 episoder

Artwork
iconDel
 
Manage episode 268096194 series 2433741
Innhold levert av Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In episode three of our Time in Barrel series presented by Carwyn Cellars, we chat to Will Tatchell of Van Dieman Brewing, from our very home state of Tasmania. Van Dieman are one of the OG’s of the Tasmanian brewing scene, but in the spirit of continually developing and learning they have become part of a new wave of farm house and spontaneous brewers in Australia.
It’s hard not to be caught up in the romance of a ground to glass brewery and the notion of growing grains for estate malting, picking hops fresh from the farm and creating spontaneous ales using a koelschip amongst the rolling hills of Evandale. Will delves into his process, what excites him and the difficulty of trying to wear many hats as a brewer and farmer. He also drops details on THREE brand new releases from Van Dieman, along with providing our Patreon members a very generous discount on his online store!
If you’re listening on Apple Podcasts, please rate, subscribe and leave us a review! It’s free and helps other beer lovers discover the podcast!
Check us out on socials - https://linktr.ee/stepbrewers
Become a Friend Of The Show and support us on our Patreon! - https://bit.ly/2QkjkJg

  continue reading

92 episoder

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